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All readers,

After 8 years I'm calling an end to this blog. 

My life is increasingly getting cluttered, that I need to free up my obligations. 

And make more time to live. 

So one decision I'm taking is to discontinue this monthly blog.

In a sense a relief, somewhere we have to draw the finish line. 

On the other hand, it means I'm going to lose focus of a subject which I have specialized in. 

One which is very important, but receives hardly any acknowledgement.

Especially in these times, much is made of today's reality, though there's probably nothing more important than the source of daily food. 

Should we leave the decision that will determine our futures to the private sector, or should this be a public interest? 

It's clear where I stand.

All the love in the world.

Rick

Lift

Ranking the rice news. 

Possibly the most important (?), the Phnom Penh Post (May 17) carries this government announcement:

'The Cambodian government has decided to lift the ban on the export of paddy, white rice and fish to international markets starting on May 20'.

In spite of the ban, Khmer Times (Jun. 11) notes:

'Nearly 1 million tonnes of rice paddy were exported from Cambodia to Vietnam from January to June this year, with exporters claiming that the COVID-19 virus will not affect the Kingdom’s rice export industry'.

A day later (Jun. 12) the Khmer Times possibly deliriously announces:

'The Minister of Agriculture has claimed that the Kingdom’s milled rice exports to the international market are expected to reach 1 million tonnes this year, the amount set by the government five years ago, However, rice exporters said the country will take at least two years more to meet that amount'.

The Phnom Penh Post (May 31) earlier did the sums and also concluded that the exports will be up due to the Covid-19 global pandemic:

'Cambodian milled-rice exports to the international market in the first five months of this year skyrocketed 42 per cent to 356,097 tonnes from 250,172 tonnes during the same period last year, said a report from the Secretariat of One Window Service for Rice Export Formality.
The European market accounted for 122,010 tonnes, up 51.10 per cent year-on-year from 80,749 tonnes, the Chinese market 136,825 tonnes, up 25.26 per cent, ASEAN countries 45,825 tonnes, up 45.39 per cent, and other destinations 51,437 tonnes, up 79.40 per cent.
Fragrant rice accounted for 289,287 tonnes, or 81.24 per cent, white long-grain rice 62,779 tonnes and long-grain parboiled rice 4,031 tonnes.
In May alone, rice exports reached 55,845 tonnes, an increase of 53.38 per cent compared to May last year, of which 51,683 tonnes was fragrant rice, 3,578 tonnes was white long-grain rice and 584 tonnes was long-grain parboiled rice'.

In the margins, the Phnom Penh Post (Jun. 17) highlights exchange possibilities:

'Cambodia Rice Federation (CRF) vice-president Chan Sokheang plans to negotiate with his Chinese counterpart for cash-settlements in riel and yuan currencies for exports of milled rice.
The move is intended to facilitate payments and boost exports.
Sokheang told The Post on Tuesday that since exports to China have sharply increased in recent years, it is important that the CRF and its members work with the National Bank of Cambodia (NBC), the central bank, to facilitate payments in the local currencies.
“All members agreed to request that the NBC coordinate cash settlements in riel and yuan,” said Sokheang.
“We typically buy paddy in the local currency and then we export in US dollars, which requires us to exchange yuan to US dollars and US dollars to yuan and then into riel. This makes both sides lose money on the exchange rate.”
He said time and money would be saved if payments could be made directly in yuan via banks in China and Chinese-owned banks in the Kingdom'.

Other maginal news. Phnom Penh Post (May 20):

'The Ministry of Agriculture, Forestry and Fisheries signed an agreement on Wednesday with the Philippine-based International Rice Research Institute (IRRI) with the goal of improving the rice sector by enhancing the analysis, productivity and resilience of value-chain networks.
The agreement was signed by Minister Veng Sakhon and IRRI regional representative for Southeast Asia Dr Yurdi Yasmi'.

Waste

In the other-than-rice news, let's start with a broader issue, that of processing. The Phnom Penh Post (Jun. 8):

'Agro-processing is the future of Cambodia’s agricultural industry. In recent months, Prime Minister Hun Sen has called on local and foreign investors to inject more funding into the sector, and researchers from institutions like the World Bank agree. Increasing Cambodia’s agro-processing capacity has the potential to enhance agricultural and socioeconomic development significantly.
But at the moment, Cambodia is wasting this potential.
Agro-processing, which links the agricultural and manufacturing sectors, takes raw and intermediate materials – including crops, livestock, fish and forest materials – and turns them into finished, marketable products.
For example, Cambodia exports rice to the international market. But other, potentially even more profitable, opportunities exist. Cambodia could add value by processing its rice into other products like sake, vinegar, noodles, bread, or milk'.

On the crops themselves, the Phnom Penh Post (Jun. 8) kicks off with corn:

'The Ministry of Agriculture, Forestry and Fisheries has announced that exports of corn used for livestock feed have declined sharply over the last few years, while production and domestic demand have risen.
Minister Veng Sakhon said corn exports reached 35,636 tonnes during the first five months of the year, down 29.68 per cent from the same period last year when 50,679 tonnes were exported.
In 2019, corn exports reached 119,993 tonnes and in 2018, 204,184 tonnes were exported.
He said despite the decline in international demand, the production of Cambodian corn has steadily increased over the last four years.
Farmers’ corn production surpassed 1.11 million tonnes in 2019, up from 333,058 tonnes in 2016'.

Then the Khmer Times (Jun. 8) on chillies:

'Cambodia exported more than 30,000 tonnes of fresh chilis during the past five months of the year to Thailand, the Agriculture Ministry reported.
...
However, exports of corn saw a significant decrease to the international market, from 204,184 tonnes 2018 to 119,993 tonnes of corn last year. In the last five months, the country shipped 35,636 tonnes of corn, down 29 per cent over the corresponding period last year. The commodity fetched on average 2,600 riels ($0.63) per kilogramme as of last week.
The ministry added that the decrease in corn exports is not a problem for farmers: It is because the food has a high demand in the local market'.

Stoned

Fruity news a-z (and some nuts/others). 

B for banana's. The Khmer Times (Jun. 4):

'During the first five months of 2020, Cambodia exported 22,762 tonnes of yellow bananas, wherein 14,414 tonnes to Vietnam and 8,348 others to China'.

The Khmer Times (Jun. 16) on cashews:

'The Ministry of Agriculture, Forestry and Fisheries has urged a company that has been farming cashew nut trees in Siem Reap, to invest in a processing factory because the government is considering establishing a cashew nut research centre.
The call was made during a meeting between Minister Veng Sakhon and the president of Sophorn Theary Peanich Co Ltd Siek Piseth yesterday in Siem Reap province.
Sophorn Theary Peanich Co Ltd, which was granted an economic land concession (ELC) of 4,000 hectares in Chong Spean village, Khvav commune, Chi Kraeng district, Siem Reap province, in 2006, said it would implement a contract with the Ministry of Agriculture in 2017 to grow cashew nut trees on a 1,232-hectare plantation.
...
Piseth said tha the company has already completed growing on 1,030 hectares, providing more than 500 kilogrammes a year in output per hectare on average. He said last year, the company collected more 250 tonnes of cashew nuts'.

 Phnom Penh Post (May 25):

'Cambodia expects exports of longan (Dimocarpus longan) from Pailin province to the international market, especially direct exports to China, to pick up once the once the Covid-19 outbreak tapers, provincial governor Thou Phea told The Post on Monday.
...
Pailin longan is currently priced at around 5,000 riel ($1.25) per kg, down from last year
...
Pailin provincial Department of Agriculture director Say Sophat said an expanded cultivation area had led to a slight increase in longan yields this year compared to last year, despite unfavourable weather'.

Mmmm for mangoes. The Phnom Penh Post (Jun. 9) on celebratory news:

'Cambodia reached an official agreement with China on Tuesday to export fresh mangoes in a milestone decision which will open a giant new market for local producers.
The Chinese government officially approved the export of 500,000 tonnes of Cambodian fresh mangoes per year to the country, where total demand for mangoes stands at about eight million tonnes per year, said the Ministry of Agriculture, Forestry and Fisheries.
...
As of Friday, 20 companies and plantation owners have submitted applications for mango orchards and packaging locations to participate in the new wave of fresh mango exports to China, department data show. The total land area listed in the applications covers 21,286ha.
In January, Cambodia and South Korea signed an agreement to allow Cambodia to export mangoes directly through Hyundai Mao Legacy.
The Kingdom exported 44,099 tonnes of fresh mangoes during the first five months of this year, an increase of around 14,885 tonnes or 50.96 per cent compared to the same period last year, ministry data show.
Last year, it exported 58,162 tonnes of fresh mangoes to six markets – Thailand, Vietnam, Singapore, France, Russia and Hong Kong'.

The  Khmer Times (Jun. 16) is less optimistic:

'Cambodia wants China to have a full fruit package deal in negotiations concerning sanitary and phytosanitary issues to export agricultural products to the Chinese market. However, this is unlikely to happen.
...
From now on, Cambodia is able to export mangoes to China, but only Hyundai Agro Co can ship them because this company has already installed the necessary vapour heat treatment and hot water treatments, ensuring pests on the fruits are killed and cleaned. No other companies in Cambodia have yet done this, Minister Sakhon noted'.

Earlier it had added a bit of context.  Khmer Times (Jun. 10):

'Cambodia’s Agriculture Minister is urging the private sector to invest in vapour heat treatment (VHT) – a steam treatment facility – packaging and cold warehouse facilities for mango production in order to allow more of the valuable fruit to be certified for export to China.
...
Mango exports can make $1,000 between $1,500 a tonne depending on quality and preference.
...
Chang Hoon Lee, managing director of Hyundai Agro, since his company has already installed the VHT, and HWT, the company will export 40 tonnes a day for first 200 days, 10,000 tonnes for the second year, and 20,000 tonnes for the third year.
“This is our target. We already have many partners in China and they are waiting for Cambodia mangoes,” he added. “We have to understand that Chinese is a big market, but it is also very a difficult market,” Hoon Lee added.
...
Another investor, Hun Lak, Longmate Agriculture director, sais in order to export mangoes to China, we have to think of our soil, growing techniques, fertilisers, packaging, and storage. He said that he has 700 hectares of mangoes and will manage about 20 to 30 percent among 700 hectares for exporting to China. The rest he will process as jam and puree locally.
“One hectare of mangoes can yield around 15-20 tonnes of the fruit. We expect to export about 20 to 30 percent of the 700 hectares in 2020-2021,” Lak added'.

Then pepper.  Phnom Penh Post (Jun. 11):

'Orders for the world-famous Kampot pepper are recovering as Europe’s market demand surges following coronavirus restriction measures.
Kampot Pepper Promotion Association (KPPA) president Nguon Lay told The Post on Thursday that the association’s members had gradually begun ordering the commodity, albeit in small quantities, reflecting a market rebound.
Earlier this year there were no orders at all, he said.
He added that local companies have ordered more than three tonnes of Kampot pepper and he hopes to see more orders'.

Challenge
Then we are near the end.  

Eco-business (Jun. 11) notes how land rights and rubber growing are not synomynous in a positive sense:

'When the indigenous Kreung and Kachok communities locked down their villages in Cambodia’s Ratanakiri province in March to keep safe from the novel coronavirus, no one knew change was afoot in their ancestral forest.
While the families in the Muoy, Inn, Mas and Kak villages were sheltering in place, Vietnamese rubber giant Hoang Anh Gia Lai (HAGL) bulldozed land earmarked for return to the communities after years of tough negotiations involving local authorities, the company, village representatives and rights groups, according to Cambodian non-governmental organisation Equitable Cambodia.
In March last year, Ratanakiri’s governor requested that the Cambodian agriculture ministry return 742 hectares of customary land wrongly included in HAGL’s agricultural land concessions to 12 communities following a government-led demarcation process launched two years ago.
HAGL, however, challenged the appeal, arguing that 150 hectares of the designated area had already been cleared and planted and should remain within its concession.
As the pandemic delayed the ministry’s decision, the firm razed another 45 hectares of indigenous territory, laying waste to two spirit mountains, wetlands, old-growth forest as well as traditional hunting areas and burial grounds of spiritual value to the villagers'. 

Phnom Penh Post (Jun. 2) on other less positive news:

'BirdLife International Cambodia has called on people living near wildlife sanctuaries to stop using pesticides to assist in the protection and conservation of wildlife, biodiversity and natural resources in the country.
The call comes after research patrols in some wildlife sanctuaries and protected landscapes in northeastern and southwestern Cambodia recently discovered a case of pesticides being used to illegally catch wildlife.
BirdLife programme manager Bou Vorsak said: “The use of pesticides in wildlife sanctuaries and protected landscapes causes catastrophic damage to wildlife, biodiversity, natural resources and the environment'.

Lock & down?

The story over the past month has of course been how the Covid-19 pandemic is influencing rice markets, mostly on the consumer side.

From IRRI, an article by Valera, H.G.A., J. Balié, and V.O. Pede which seeks to look at the wider implications:

'The impact of the COVID-19 crisis on rice-based agri-food systems is expected to be much more serious and deeper than the 2008-2009 GFC. Containment efforts to address the pandemic have already severely disrupted farm supplies such as seed, fertilizer, and other agro-inputs. The lockdowns imposed in countries heavily impacted by the COVID-19 pandemic have also created important labor shortage and migration within countries (e.g. India). This could result in a higher rural wage rate if limited labor availability continues.
The lockdowns are also changing the behavior of consumers. They have been stockpiling food and other essential items. Consumers have also tended to change their spending expectations, anticipating a much longer negative financial impact of the crisis. According to a recently published McKinsey & Company article, the outlook of consumer spending is gloomy for most European countries, while for countries like Brazil and Japan the spending propensity would be impacted less.
We argue that the COVID-19 pandemic could also impact food access, and more particularly rice demand, for three main reasons. First, the traditional distribution (retail, restaurants, and food stores) and logistic (ground, air and maritime transportation, as well as processing) channels have been disrupted. Second, employment has declined and incomes have been suppressed, especially for wage earners. Third, food prices have already been negatively impacted in many countries. The price of rice has increased in many Southeast sian countries between early March and mid-April 2020 as reported by Reuters.
The combined effect of these forces could lead to a shift in rice demand. As the income of families will decline substantially, households will spend less on relatively more expensive food items like meat, milk, vegetables, and fruits. Hence, in most Asian countries where rice consumption per capita is already high, we could see both a moderate increase in rice consumption per capita and an overall increase in rice consumption due to the fact that more people will have fallen below the poverty line. For them, the only affordable food is likely to be rice. However, these poor consumers are already negatively affected by the price spikes for rice, which further compounds their purchasing power (see real price levels in Figure 3). These two mechanisms (contraction of incomes and higher rice prices) have the potential to worsen the food insecurity situation of the most vulnerable and poorest segments of the population'. 

So what I read is that consumption might inch up, though most probably for lower grade rice, but as the past has revealed, if an exporter decides to cut back for domestic policies, then anything can happen.
More in-depth. The Diplomat (May 7):

'Much of the reason for rice’s stellar and almost unique performance in the commodities space is attributable to governments’ coronavirus lockdown measures across Asia. This resulted in most of the world’s largest rice net exporters, namely India, China, and Vietnam, as well as major up-and-coming net exporters like Cambodia and Myanmar, freezing their overseas shipments to ensure sufficient stocks of rice for domestic consumption. Thailand stands out as the one significant rice exporting country continuing to supply the region’s heightened rice-consumption needs throughout the pandemic.
...
China’s surging demand for rice at the beginning of the year was arguably the principal driver in boosting global prices for the agricultural commodity. In the first quarter of 2020, according to China’s Customs Statistics, the value of rice imports rose by 60.3 percent while the value of overall agricultural imports increased by 17.4 percent for the period.
...
Vietnam, currently the world’s fourth largest rice exporter, behind India, Thailand, and the United States, managed $1.4 billion in exports, last year, which accounted for roughly 5 percent of international rice exports. Even so, Vietnam restricted export volumes for April and May to ensure ample reserves for domestic use. For the sake of maintaining cooperative relations with neighboring countries and within the Association for Southeast Asian Nations (ASEAN) framework, Vietnam’s government has been conducting bilateral negotiations with the region’s net rice importers to secure special government-supply agreements.
According to Vietnam’s deputy minister for agriculture and development, the Philippines, which imports 90 percent of its rice from the country, will be one of the first to be informed of the exception to this temporary restriction as Manila awaits delivery of about 1.2 million metric tonnes of rice. Other regional net exporters that have imposed such export restrictions, including Myanmar and Cambodia as top-ten global rice exporters, are similarly negotiating such agreements with the region’s net importers.
Thailand, the world’s second largest rice exporter, on the other hand, remains open for new business as its regional competitors close down international rice sales. The Thai government announced that sufficient rice was cultivated to meet its annual export target, normally around 10 million tonnes yearly, on top of its domestic consumption of a similar quantity, even in the face of a debilitating drought that’s lasted since November last year. The price of Thai white rice 5 percent broken, which is an Asian export benchmark, has risen over 25 percent this year, even reaching a seven-year high, as India and other exporters imposed export controls. At the beginning of the year, Thailand’s rice export prospects were relatively gloomy, but a complete about-turn materialized when the coronavirus outbreak arose'.

FAO rice price update for May 2020 sort of agrees. More sales at higher prices:

'The FAO All Rice Price Index (2002-2004=100) increased by 15.9 points (7 percent) in April 2020 to reach 248.2 points, it’s highest level since December 2011.
...
Asian markets were still reeling from the impact of sudden surges in domestic demand spurred by concerns over the COVID-19 pandemic, when the late March suspension of new export contracts in Viet Nam was followed by news of Cambodia prohibiting Indica and paddy exports and of Myanmar temporarily halting the issuance of new export licenses. Logistical constraints linked to quarantine measures, particularly in India, compounded on the uncertain export policy environment, driving prices up across most Asian origins and qualities. Asian quotations began receding only mid-way through April, when Viet Nam instated an export quota, successively expanding it and ultimately deciding to repeal all export restrictions as of 1 May, and when Indian exports regained momentum as bottlenecks began to clear'. 

Agreed
Back to some of the related action. The Bangkok Post (Apr. 23) reports on domestic actions:

'Packaged rice manufacturers and distributors yesterday agreed to cut their prices by as much as 50%, as requested by the Commerce Ministry'.

But the threat of a sellers market, seems to have ebbed away. The Phnom Penh Post (Apr. 30) on Vietnam:

'Vietnamese Prime Minister Nguyen Xuan Phuc on Tuesday agreed with the Ministry of Industry and Trade’s (MoIT’s) proposal to resume rice export from May 1, in accordance with Decree 107/2018/ND-CP on rice export business'.

Two weeks later, Cambodia follows suit. The Phnom Penh Post (May 13):

'The government has decided to allow the rice industry to resume exports of white rice to global markets after a ban was issued in March.
The lifting of the ban comes as the Philippines seeks to import an additional 300,000 tonnes of milled rice from major producers in Southeast Asia.
The decision is in response to a request by the Cambodia Rice Federation (CRF) to gradually resume white rice exports from May 20, said a letter sent from the Ministry of Economy and Finance to the CRF on Wednesday and signed by Minister Aun Pornmoniroth.
In March, Prime Minister Hun Sen ordered a temporary suspension of white rice and paddy exports to ensure adequate domestic supply, food security and price stability in the Kingdom during the Covid-19 pandemic'.

So are we now back where we started?

Edge

Meanwhile the non-Covid related news on rice and Cambodia.

Phnom Penh Post (May 3) notes how the rice related statistics are on the up:

'Cambodia exported 300,252 tonnes of rice to the international market in the first four months of this year – equivalent to $210 million – the highest export volume in the past decade, the Cambodia Rice Federation (CRF) said in a report.
The export volume is 40.46 per cent over the 213,763 tonnes reported in the same period last year, it said.
China accounted for 41 per cent of exports or 122,094 tonnes, the EU and the UK 32 per cent or 97,337 tonnes, ASEAN countries 13 per cent or 37,428 tonnes and other countries 14 per cent or 43,339 tonnes.
CRF secretary-general Lun Yeng told The Post on Sunday that rice exports have reached 48.41 per cent of last year’s total exports. The spread of Covid-19 has led to a higher demand for food and storage in all countries, he said'.

Reports galore, hopefully not all following concern the same. The Phnom Penh Post (May 12):

'The government and the private sector are jointly studying the feasibility of lowering paddy production costs and refining milled rice export plans to increase the competitiveness of Cambodia’s market.
Ministry of Commerce secretary of state Sok Sopheak on Monday said ongoing discussions are aimed at identifying the challenges and giving the Kingdom’s rice sector a competitive edge'.

The Khmer Times (May 13) runs an article

'The Ministry of Commerce and development partner – CAVAC (Cambodia Agriculture Value Chain Programme) – have reviewed a study on rice export cost, aiming to enhance the competitiveness of Cambodia’s rice export'.

But not yet published. 

Oh yes, same source, same day even, but different article:

'The Ministry of Commerce and Cambodia Rice Federation (CRF) are continuing working to solve the long-running challenges of the Kingdom’s high cost of electricity and transportation in order to boost the country’s rice industry.
...
The Ministry said that the main challenges for Cambodia rice exports include the high cost of electricity, the high cost of transportation, fee costs at ports and the cost of shipping from ports to the destinations'.

Pity to have spent money researching this. It's been this case like since always.

Strict

Cassave remains on the up. The Phnom Penh Post (Apr. 29):

'Cambodia exported 1,115,365 tonnes of cassava to the international market in the first three months of this year, inching up around 1.6 per cent from 1,097,803 in the year-ago period, said a report from the Ministry of Agriculture, Forestry and Fisheries'.

 Khmer Times (May 7) on cashew:

'Cambodia exported 186,205 tonnes of cashew nut to foreign markets in the first four months of this year, according to a report from the Ministry of Agriculture, Forestry and Fisheries'.

Rubber acts as expected, a downwards spiral. The Phnom Penh Post (April 16):

'Rubber exports in the first three months of this year declined sharply as a result of tightened measures at border checkpoints to prevent the outbreak of the Covid-19 disease, plantation owners and exporters have said.
Long Sreng International Co Ltd general manager Heng Sreng told The Post on Monday that his company exported a very small amount of rubber in the first three months of the year due to restrictions on the Cambodian border with Vietnam.
Long Sreng International owns the Boeung Ket Rubber Plantation in Stung Trang district’s Prek Kak commune in Kampong Cham province.
Over the past three months, the company has exported 50 tonnes of rubber to the international market, down from the year-ago figures of between 250 and 300 tonnes, he said'.

Novelty. The Khmer Times (May 7):

'A local investor has created a large-scale dragon farm community in Preah Vihear province in response to local and export demand.
Cambodian agronomist Yang Siang Koma and local partners are planning to grow 1 million dragon fruit trees covering 1,000 hectares of land in Sambor Neak community.
“We expect ultimately to create 3,000 to 10,000 jobs for residents,” he said, adding that the fruit has great potential in the market, noting that Vietnam exported $1 billion of the fruit to international markets last year'.

Not all fruits are on the up. The Khmer Times (May 1) reports on difficulties  with exporting mango, though not really naming what the problem is:

'Mong Reththy Group (MRG), the largest local agribusiness company, and Korean mango exporter Hyundai Agro are discussing ways to seek a solution for mango exports.
Chang-Hoon Lee, managing director of Hyundai Agro, told Khmer Times yesterday that both sides have discussed the current situation of the local mango market.
“We agreed to exchange skills, techniques and know- how to each other. We [Hyundai] will support MRG to follow the guidelines to meet South Korea’s regulations because the Korea market is very strict with chemicals and records, plus worm and disease control when it comes to such fruit exports,” he said'.

Pepper received quite some newsprint. Phnom Penh Post (May 11):

'April marked 10 years since Kampot pepper became the first product to receive Geographical Indication (GI) status by the Ministry of Commerce.
Due to its high price and market favour resulting from its GI label, local farmers and investors are engaged in cultivating pepper in provinces across the Kingdom.
But market demand is very uncertain as the price of pepper not from Kampot or Kep, the two provinces recognised as legitimate areas to grow Kampot pepper, has plummeted, frustrating farmers.
Data from the Kampot Pepper Promotion Association (KPPA) shows that membership has increased to 455 families from 118 in 2010.
The number of wooden stakes, which farmers anchor into the ground for the pepper plants to grow around, used by its members has increased from 27,012 in 2010 to 727,317 this year.
Land designated for Kampot pepper cultivation has increased from 1ha in 2010 to 251ha today – exclusively in Kampot and Kep – and more than 100 tonnes of the prized pepper was produced last year.
The data also indicated that prices have increased significantly. Black pepper cost $5.75 per kg in 2010, while red pepper was priced at $10 per kg and white pepper cost $12 per kg.
The prices currently stand at $15 per kg for black pepper, $25 per kg for red pepper and $28 per kg for white pepper'.

Trust

Then that final paragraph in which we pull all that unrelated together. But maybe not so today.

First some Khmer related news. The Khmer Times (Apr. 28) notes that the government sees some interest in the organic growing sides of things:

'The government has announced it will launch rules and a special logo to certify food is organic.
...
Chan Pich, general manager of Signature of Asia, welcomed the move. He said currently only the private sector certifies organic standards for agricultural products in Cambodia. However, having a national organic standard is good because Cambodia wants to work within ASEAN organic standards, to have a proper logo for local products and have proper guidelines to build trust among producers and consumers'.

That said, the Phnom Penh Post (May 5) states that the kingdom is importing more and more of the non-organic:

'Cambodia imported more than 1.2 million tonnes of agricultural fertilisers and chemical pesticides in 2019, up more than nine per cent from 1.1 million tonnes in 2018, said a report from the Ministry of Agriculture, Forestry and Fisheries.
Of that, more than 1.14 million tonnes were fertilisers and 81,097 tonnes were chemical pesticides, it said.
The Kingdom imports more than 90,000 tonnes per month of about 2,600 types of fertilisers and pesticides to serve the agricultural sector'.

Then bringing into mind that we are a blog on hybrid rice and all it entails. The past we have had the opportunity to target Monsanto and it's new parent company Bayer. Responsibletechnology (Apr. 29) foresees doom:

'For Bayer’s Annual General Meeting yesterday, Monsanto investigator Jeffrey Smith predicted that Bayer will face possible bankruptcy from a new wave of lawsuits linking Roundup herbicide to numerous diseases, and that the current expected payout of up to $12 billion to more than 50,000 plaintiffs with Non-Hodgkin’s lymphoma (NHL) is only the beginning'. 

Lies and Statistics

Possibly getting lost in the current day all-encompassing reporting on Covid-19, Stop Golden Rice Network on their Facebook page posts (Apr. 4) their call to IRRI:

'IRRI on its 60th anniversary continues to boast about its supposed impacts on reducing poverty and increasing food security. Entering the third year of implementing its Strategic Plan for 2017-2025, IRRI, whose claim is to be the most trusted source of knowledge for the global rice industry and custodian of genetic resources, has set out plans to solve problems by doing ‘deep research’, further widespread adaptation of innovations and technologies and policy interventions on the rice sector .
However IRRI, the self-proclaimed “home of the Green Revolution in Asia”, is becoming increasingly irrelevant, as it has failed miserably in its mission to “improve livelihoods and nutrition, abolishing poverty, hunger and malnutrition among those who depend on rice-based agri-food systems.”Although the Green Revolution did actually raise production substantially, it was only for a short period of time and at a heavy cost.
IRRI’s next phase of activities would further entrench the hold of corporations on the rice industry. Dubbed as the Gene Revolution, IRRI is now concentrating on the widespread adoption of genetically modified (GM) crops, specifically Golden Rice. Based on the ‘4th industrial revolution’ model, IRRI’s research agenda is now tapping into ‘Big Data’, which will be of great use to corporations striving to earn more profits. It is also pushing for the ‘modernization’ of agriculture, where farming without farmers would be the new trend.
With the theme “Going Beyond Rice”, IRRI is gearing for another phase of its agenda to further the interests of huge agrocorporations through its Six Lies:
LIE #1: IRRI delivers through research excellence
TRUTH: IRRI’s top-down approach has eroded farmers’ knowledge and genetic diversity
....
LIE #2: IRRI is an honest advisor for the global rice industry
TRUTH: IRRI has imposed anti-small farmer policies across the globe
...
LIE #3: IRRI has strong relations with its community
TRUTH: IRRI has violated the rights of its workers and peasants
...
LIE #4: IRRI sets the bar for sustainable rice systems
TRUTH: IRRI has poisoned the people and destroyed the environment
...
LIE #5: IRRI is a wise steward of resources
TRUTH: IRRI has ushered in corporate control of seeds and agriculture
...
LIE #6: Improve livelihoods and nutrition, abolishing poverty, hunger and malnutrition
TRUTH: IRRI has created widespread food insecurity
...
OUR RESOUNDING CALL!
On the anniversary of IRRI’s six decades of operation we are renewing our call for an agriculture that puts farmers at the center and gives value to agrobiodiversity and food sovereignty. Conditions are favorable to heightening our struggle for food sovereignty - the power of people and their communities to assert and realize the right to food and to produce food and to fight the power of corporations and other forces that destroy the people’s food production systems and deny them food and life is growing. Let us demand that states exercise food sovereignty to protect, promote and develop the food sovereignty of the people from which they draw their power.
On IRRI’s 60th anniversary: No more lies, not one more year for IRRI!

Luckily I'm able to summarise in the above; it's a very damming report on IRRI's past and exposes its' weaknesses ahead. Should we consider IRRI's silence, an agreement with the above?

Health

Let's look at more politics, this time how capitalism is working. Not for us.

Guardian (Mar. 12) has another take on Monsanto, apparently they finance independent research:

'Monsanto secretly funded academic studies indicating “very severe impacts” on farming and the environment if its controversial glyphosate weedkiller were banned, an investigation has found.
The research was used by the National Farmers’ Union and others to successfully lobby against a European ban in 2017. As a result of the revelations, the NFU has now amended its glyphosate information to declare the source of the research.
...
Bayer said farmers around the globe rely on glyphosate to provide enough food for the world’s growing population. But campaigners claim Monsanto has defended the product by ghostwriting research papers for regulators and using front groups to discredit critical scientists and journalists. In 2017, the Guardian revealed that EFSA based its recommendation that glyphosate was safe on an EU report that copied and pasted analyses from a Monsanto study'.

More disclosures. The Guardian (Mar. 29):

'The US agriculture giant Monsanto and the German chemical giant BASF were aware for years that their plan to introduce a new agricultural seed and chemical system would probably lead to damage on many US farms, internal documents seen by the Guardian show.
Risks were downplayed even while they planned how to profit off farmers who would buy Monsanto’s new seeds just to avoid damage, according to documents unearthed during a recent successful $265m lawsuit brought against both firms by a Missouri farmer.
The documents, some of which date back more than a decade, also reveal how Monsanto opposed some third-party product testing in order to curtail the generation of data that might have worried regulators.
And in some of the internal BASF emails, employees appear to joke about sharing “voodoo science” and hoping to stay “out of jail”.
The new crop system developed by Monsanto and BASF was designed to address the fact that millions of acres of US farmland have become overrun with weeds resistant to Monsanto’s glyphosate-based weedkillers, best known as Roundup. The collaboration between the two companies was built around a different herbicide called dicamba'.

Mongabay (Apr. 1) gives us a different insight, this time from Brazil where pesticide companies are getting healthy tax breaks:

'Imagine starting out the year having to pay your property taxes, your car taxes or any other taxes. Imagine getting to the supermarket and receiving a 40% discount on shampoo and 30% on tomato sauce. Imagine being able to take out a bank loan with interest well below that of the market
This is more or less what companies that manufacture and sell pesticides operate in Brazil, protected by a package of benefits that, counting just tax exemptions and reductions, add up to nearly R$10 billion (US$ 2.2 billion) every year, according to an unprecedented study carried out by ABRASCO, the Brazilian Association of Collective Health, executed by researchers from the Oswaldo Cruz foundation and the Federal Rural University of Rio de Janeiro.
The amount that the Brazilian government fails to collect because of tax exemptions on pesticides is nearly four times as much as the Ministry of the Environment’s total budget this year (R$2.7 billion, or US$ 600 milllion) and more than double what the nation’s national health system [SUS] spent to treat cancer patients in 2017 (R$4.7 billion, or US$ 1 billion)'.

Panic

Before the madness, the Phnom Penh Post (Mar. 2) looked at where the rice market was heading.

'Cambodian rice exports to international markets grew sharply by more than 21 per cent in the first two months of this year despite fears of the Covid-19 pandemic causing global concern.
Minister of Agriculture, Forestry and Fisheries Veng Sakhorn released the data last week, noting in the first two months of 2020, Cambodian rice exports to international markets reached 136,499 tonnes, an increase of 21.34 per cent compared to the same period last year.
China is the leading market for rice from Cambodia, with a market share of 37.43 per cent, followed by the European market at 30.31 per cent, Asean region at 18.48 per cent and other destinations at 13.78 per cent.
According to the data, exports to the Chinese market in the first two months of 2020 were 51,092 tonnes, an increase of 17.58 per cent compared to the 2019’s 43,452 tonnes.
Exports to the European market reached 41,373 tonnes, a 21.79 per cent increase from 33,969 tonnes.
The Asean region stood at 25,231 tonnes, up 39.77 per cent from 18,051 tonnes, and other regions hit 18,803 tonnes, up 28.7 per cent from 14,609 tonnes.
...
According to a CRF report, in 2019, Cambodia exported 620,106 tonnes of rice to international markets, down 0.97 per cent from 626,225 tonnes in 2018'.

But then life as we know it changed. Phnom Penh Post (Mar. 8) notes early last month how panic might be creeping in:

'As fears of Covid-19 drive people to stockpile food, some fear supermarkets may run out of essential commodities like rice.
To avert this scenario, the Cambodia Rice Federation (CRF) has announced that it will be supplying an extra 100-500 tonnes of rice to shops in Phnom Penh and Siem Reap.
CRF secretary-general Lun Yeng on Sunday told The Post that the additional rice will ensure the price of the commodity doesn’t skyrocket.
Yeng urged Cambodians to remain calm. “Please don’t panic. We have plenty of rice. Together, all our members have over 400,000 tonnes of rice in stock. We will make it available at an affordable price,” he said'.

Then as the Phnom Penh Post (Mar. 19) notes, this supplying local markets has helped:

'The Green Trade Company and the Cambodia Rice Federation (CRF) on Wednesday said increasing the supply of milled rice in the local market has helped stabilise prices as the country faces the threat of the Covid-19 pandemic.
Earlier this month, a significant number of people were reported to be stockpiling staple goods like rice in fear that the outbreak of the novel coronavirus could lead to shortages.
CRF vice-president Chan Sokheang told The Post that to prevent shortages of important commodities like rice, the government and the private sector were working together to increase shipments of the grain to local shops by 100 to 500 tonnes'.

But it still doesn't mean that the future stocks could be enough, so the Khmer PM announces as follows. The Khmer Times (Mar. 31):

'Prime Minister Hun Sen has ordered a stop to all exports of white rice and paddy from April 5 until further notice. Speaking at the news conference after the parliamentary session yesterday, Mr Hun Sen said the decision was made to safeguard local supply in response to COVID-19 food shortage fears'.

So no exports. What happens? The Phnom Penh Post (Mar. 31):

'As a ban on white rice and paddy exports is set to go into effect this weekend, Vietnamese traders seize the moment to buy in bulk, buoying prices beyond what local rice millers and traders are able to pay.
Prime Minister Hun Sen on Monday ordered the suspension of white rice and paddy exports from Cambodia from 11:59pm on April 5, on the grounds of securing domestic supplies while Covid-19 is continuing to spread in Cambodia.
He told the Ministry of Economy and Finance to look into the possibility of disbursing funds to millers to buy paddy from those who had previously sold it to traders in neighbouring countries.
...
State-owned Agricultural and Rural Development Bank (ARDB) encourages all companies and rice millers to continue to purchase OM 5451 and IR 85 (504) paddy from farmers at market prices following the ban, it said in a press release on Monday.
ARDB executive director Kao Thach said it has always supported the agricultural sector by disbursing money to rice millers so that they can purchase additional paddy for stock.
“When the government sets a moratorium on exports, the ARDB must work hard to help the government achieve its plan.
“We are currently preparing the bank’s capital for disbursement to helping rice millers buy paddy from farmers,” Thach said.
He said 70-80 per cent of ARDB’s capital is currently allocated to the rice sector.
Last year, the Kingdom exported around 2.15 million tonnes of paddy to Vietnam, Ministry of Agriculture, Forestry and Fisheries data shows'.

Meanwhile, the bellweather of rice exports, had initially this response.  The Bangkok Post (Mar. 3):

'Rice prices are expected to rise until the middle of the year as global consumers are beefing up their stockpiles, with China unlikely to rev up its rice exports for food security in light of the Covid-19 outbreak.
Chookiat Ophaswongse, honorary president of Thai Rice Exporters Association, said global rice demand has surged since the deadly virus outbreak, leading rice prices to increase by US$30-50 since early in the year.
"People, particularly in the US, Europe and Asia, are staying home, while China, which controls a massive rice stock of up to 120 million tonnes, has halted exports after shipping 3 million tonnes priced about $100 per tonne lower than Thai grains last year," he said'.

But a month later they are more cautious it seems. Bangkok Post (Apr. 2):

'Pimchanok Vonkorpon, director-general of the Trade Policy and Strategy Office under the Commerce Ministry, said her office has been monitoring global rice markets during the pandemic, with many key rice exporters such as India, China and Vietnam halting shipments to ensure sufficient food domestically.
Ms Pimchanok said Thailand is unlikely to experience any food or rice shortages, as domestic consumer demand accounts for just 50% of total production.
"Exports represent only 32% of the country's rice production every year, with domestic consumption accounting for 50% and the remainder slated for inventory," she said. "If export demand increases and domestic consumption rises as more people stay home, a shortage is unlikely.
"Our existing rice stocks can accommodate domestic rice consumption for up to six months until the next annual harvest season. Nevertheless, the ministry has requested the private sector help maintain stocks to ensure adequate domestic supply."

The FAO Rice Price Update for April notes the market in the upswing, but for how long?

'The FAO All Rice Price Index (2002-2004=100) rose for the third successive month in March 2020, reaching 232 points, up 1.7 percent from February and 4.7 percent above its year-earlier level. Indica prices drove the increase, as Japanese purchases provided only mild support (0.7 percent) to March Japonica values, while the Aromatic Index fell by 3.1 percent to a three-year low of 198 points, on weak Near Eastern demand'.

Lacking

Then a lengthy article from the Phnom Penh Post (Mar. 20) which delves in the climate change adaptation projects of the Khmer nation:

'Dust swirls in the distance of vast rice fields flanking north-connecting National Road 6. It signals the start of the dry season in Cambodia. There is no human activity, as the heat is stifling.
March to June are the hottest months. The balmy days can hit 43 Celcius, triggering the brisk sale of air conditioners and fans in the cities. In the provinces though, farming communities brace for the harsh weather.
Every year, the drought is said to be longer than the previous year although rainfall is projected to rise in wet seasons. Most times the outcome is different.
...
Agriculture infrastructures have been built in farming provinces, with many in the pipeline but these architectures lack insight.
Seen as game changers to rice production, with the likelihood of raising output, irrigation canals are only so good as being connected to a water source.
As of 2008, rice farming constituted 2.6 million hectares out of 3.31 million hectares of arable land.
Permanent crops and rubber plantations made up less than one million hectares.
Out of the total land, only seven to eight per cent is irrigated while 10 per cent is supplementary irrigated. The remaining 80 per cent relies on rainfall.
In 2017, 28.5 per cent of the national climate budget was spent on irrigation, the highest allocation compared to other climate-related segments such as road improvement, climate-affected livelihood, and climate disaster preparedness and management.
...
However, this data is a rough estimate procured from various sources, as the authorities claim its disclosure is sensitive, even though the rice sector forms the nation’s second largest export market.
The fact that the farming industry teeters on the onslaught of climate change with secretive figures, questionable budget allocations for climate projects and the lack of initiative to see them through, is somewhat damning.
In Cambodia, about 75 per cent of the population is involved in the agriculture sector. The sector contributed 32.1 per cent to the gross domestic product (GDP) in 2011.
Having said that, the Climate Change Strategic Plan (2014-2023) identifies agriculture as being the most affected by it, with 90 per cent of losses from extreme events related to crop harvest failure.
And this impact is closely connected to water resources shortage.
It also threatens Cambodia’s food security, and hits on the poverty level as crop damage and lower wages can push the highly indebted communityfurther below the line.
Given the gravity of the impact, the government has been gradually increasing climate change expenditure.
Its proportion to the GDP, the expenditure rose marginally to one per cent in 2017 from 0.9 per cent a year ago, underpinned by larger external and domestic fundings.
In absolute terms, total climate expenditure rose 23 per cent to 912 billion riel ($221 million) in 2017 from 770 billion riel in 2016.
Unfortunately, only 10 per cent was spent on the agriculture and fisheries sectors.
Despite the increased allocation, the sum is paltry compared to the total national budget of 20,556 billion riel in 2017, and when balanced against the actual benefit to combating climate change.
The Ministry of Economy and Finance’s Climate Public Expenditure Review 2017 (CPER) revealed that once climate change relevance weights are applied to the budget, it only constituted 3.2 per cent of the total public expenditure, the same level in 2016. It dipped from 4.3 per cent in 2015.
...
The limited ownership of climate action plans in the ministries and its implementation is perhaps related to underfunding, suggests the mid-term review of Climate Change Strategic Plan in 2019.
For instance, the Ministry of Agriculture, Forestry and Fisheries’ technical working group, which was created to develop the climate action plan, was unclear of its function after the plan was approved.
...
Moving forward, with the unpredictable weather wreaking havoc in the agriculture sector, coupled with weak climate adaptation and mitigation efforts, more farmers might just turn in their tools than risk taking a gamble year after year'.

Sliced

Looking farther afield, let's start with the Khmer Times (Apr. 3) summing up the nations exports, including rice:

'Agricultural commodities amounting to US$2.9 million were exported to foreign markets in the first quarter of this year, a 20 percent increase compared to the same period last year.

A report from the Ministry of Agriculture, Forestry, and Fisheries showed that the agricultural commodities exported comprises rice, dry sliced cassava, fresh cassava, cassava starch, cashew, fresh banana, soybean, mangoes, pepper and rubber.

The main products of export during the period were paddy rice (849,382 tons), dry sliced cassava (864,620 tons), fresh cassava (689,122 tons), milled rice (230,948 tons), and cashew nuts (121,976 tons)'.

Is it just me or is there something wrong with the above?  Seems like a paltry sum for all what's listed.

But anyway rice 1, cassava 2, cashew 3.

Cashew?

The Phnom Penh Post (Feb. 26):

'The Ministry of Commerce has set up a technical-working group to study and compile the Kingdom’s draft cashew nut policy in an effort to promote its production and export, it said in a press release on Tuesday.

The working group comprises thirteen members, including representatives from the ministry and several NGOs.

“The working group is tasked with facilitating meetings and the planning and drafting of an updated advisory report on cashew nut production.

...

Cambodia exported some 202,318 tonnes of cashew nuts last year to foreign markets, up nearly 100 per cent from 2018’s 101,973 tonnes, a Ministry of Agriculture, Forestry and Fisheries report said.

Khan Samban, director of the ministry’s Department of Agro-industry, told The Post last month that the strong growth in exports is due to the ministry’s simplification of export procedures and the commodity’s improved standards.

“Our cashew nuts have a good taste and quality, so we’ve received increased demand from foreign countries,” Samban said.

He said he expects cashew nut prices to be around 5,000 or 6,000 riel per kilogramme in the early harvest season this year'.

The Khmer Times (Mar. 30) chimes in:

'A representative of a cashew growing association has said that market prices for the fruit have dramatically decreased in the last fortnight, blaming border restrictions and a reduction in demand.

Oum Ourn, head of Sambo Prei Kuk Cashew Nut Association in Kampong Thom province, speaking to Khmer Times said that the 380 farming families that he represents are struggling to deal with a nearly 50-percent reduction in what they can sell cashew nuts for.

Before COVID-19’s detrimental effects on the agriculture sector, on average, cashew nuts normally fetched from between 4,000 riel (about $1) to 5,000 (about $1.25) a kilogramme (kg), but now the fruit is priced at around 2,500 riel ($0.62) per kg'.

Spotted

Ok, but I'm missing rubber ...

The Phnom Penh Post (Mar. 10) has a comprehensive article on the crops outlook:

'The government has reduced taxes on rubber exports to minimise the impact of a fall in the international price of the commodity.

A sub-decree signed by Prime Minister Hun Sen on Sunday stipulates that exports of rubber valued under $1,400 per tonne are not taxable. Shipments valued between $1,400 and $3,500 per tonne will be taxed $25 to $200 per tonne.

...

Cambodia exported 282,071 tonnes of rubber last year, a 30 per cent increase from 2018’s 217,501 tonnes, according to official figures. The commodity reeled in $377 million in revenue last year, up 32 per cent from 2018’s $286 million.

A total of 406,142ha of rubber were planted last year, of which 247,113ha were harvested'.

Adding to the info, there's this concerning Laos from the Vientiane Times (Mar. 2)

'The export value of rubber from Laos has increased, while the market price of the commodity is also rising, meaning the commodity is enjoying renewed commercial success.

Laos earned US$153.4 million from rubber exports in 2017, rising to US$168.1 million in 2018 and to almost US$217.5 million last year, according to the Ministry of Industry and Commerce.

But the crop fell to second place as an agricultural export earner after topping the list in 2018. The export value of buffalo and cattle hit the top spot last year[!].

In 2017 the price of rubber slumped to 3,000-4,000 kip per kg due to an oversupply on the global market, but is now selling for 5,000-6,000 kip, according to agriculture officials.

The export value of rubber is increasing as the number of rubber trees being tapped increases.

But low market prices in recent years caused some growers to abandon the crop in favour of other commodities.

Hundreds of hectares of rubber trees have been cut down to make way for other crops.

Many rubber growers, especially in the northern provinces, have been struggling because of the low market price.

Last year, Laos received a larger order from China for the purchase of rubber grown in Luang Namtha province.

In 2017, China ordered 10,000 tonnes of rubber Laos, but this year the quota increased to 20,000 tonnes, local commercial authorities reported.

Even though China is suffering disruption due to the Covid-19 outbreak, rubber shipments from Luang Namtha to China are proceeding as normal.

Laos currently has almost 300,000 hectares of rubber trees under cultivation including company-owned plantations and trees owned by local growers, the Ministry of Agriculture and Forestry reported.

The rubber price in Laos peaked at 15,000-20,000 kip per kilogram in 2010, with major export markets being China, Vietnam and Thailand.

The export value of rubber sold by Laos to China last year hit US$96.66 million and US$119.9 million worth of rubber was sold to Vietnam, but no figures were recorded for Thailand in 2018 and 2019'.

Warm 

Then, also mentioned were mangoes, an upcoming crop. The Phnom Penh Post (Mar. 3) gives an overview:

'Signatures of Asia, a local exporter, plans to begin shipping mangoes to Europe and Canada in the near future.

Before exporting the fruit, the firm needs to find packaging facilities that meet Europe and Canada’s quality standards, Signatures of Asia general manager Chan Pich said.

“We have clients in Europe and Canada that want to buy fresh Cambodian mangoes. They said they want to sell our mangoes in their stores because they taste great,” Pich said.

“We are now looking for advanced packaging plants that comply with European and Canada’s hygiene and quality standards,” he said.

“Cambodian mango tastes great but, unlike Thailand or Vietnam, Cambodia lacks packing facilities,” he said.

The company is aiming to export 3.5 tonnes of fresh mangoes per week to the European Union and Canada.

...

Kirirom Food Product (KFP) Co Ltd sales manager Mao Khunthea told The Post on Tuesday that her company exports dry mango to China, Europe, Australia, and Thailand.

“We sell the mango at about 800 riel per kilogram,” she said, noting that her company uses about 50 tonnes of mangoes every day.

Last year, Cambodia exported 58,162 tonnes of fresh mangoes to six markets – Vietnam, Thailand, Singapore, France, Russia and Hong Kong.

There are more than 100,000ha of mango farms in the country. Kampong Speu, Battambang, Kampot and Banteay Meanchey provinces are known for having the best mango in Cambodia'.

And there's more. The Phnom Penh Post (Mar. 12):

'Cambodian mango is proving popular among Korean consumers, the Korean Trade-Investment Promotion Agency (Kotra) said, encouraging more local firms to export the fruit to the East Asian country.

Speaking with Minister of Agriculture, Forestry and Fisheries Veng Sakhon on Tuesday, Kotra director-general Jongsoo Shin said Koreans greatly enjoy Cambodian mangoes.

“Fresh mango from Cambodia enjoys a warm welcome in South Korea. This will help attract more Korean investors to Cambodia,” he said.

Exports of Cambodian mangoes to South Korea begun in January after Korean authorities approved shipments of the fruit'.

But there is also a change coming. The Khmer Times (Apr. 12):

'The Ministry of Agriculture, Forestry and Fisheries has issued measures to prevent the drop in price of mangoes, which has been affected by the COVID-19 pandemic, according to the ministry.
...
The price of mangoes strongly decreased during this period because some processing factories have been temporarilyy closed, causing an oversupply during the harvest season and fewer buyers.
According to the ministry, the price of mangoes currently is 320 riels a kilogramme, down from 800 riels in 2019. The Ministry said that currently about 20 to 30 tonnes of mangoes are bought every day by companies.
There are more than 100,000 hectares of land planted with mango trees in Cambodia, mostly in Kampong Speu, Kampot, Battambang, and Banteay Meanchey provinces'.