GRAIN has an important feature on Golden rice, a genetically modified organism which has great institutional support as a variety of rice that through the provision of vitamin A can reach many of those facing a dietary shortage of said vitamin (Wikipedia).
At the same time it seems claims that this is the golden bullet to vitamin A deficiency seem far-fetched and it can't be discounted that the mass of support received, is tied in with companies seeing that acceptance of Golden rice will open the floodgates to more GMO and hybrids being allowed for consumption.
'Applications for the field testing and direct use of Golden Rice, a
genetically modified crop touted as the solution to Vitamin A
deficiency, is presently filed and awaiting approval from the Department
of Agriculture – Bureau of Plant Industry in the Philippines
Asian peoples’ organizations coming from India, Vietnam, Thailand,
Indonesia and the Philippines express deep concern regarding the
imminent commercialization of the Golden Rice and other GM crops and its
effect to their country’s food security, farmers’ livelihood and
environmental health.
...
A recent study made by scientist in India showed that the derived lines
of Golden Rice produced phenotypic abnormality and poor agronomic
performance making it unfit for commercial cultivation'.
What follows are statements from the many regional partners of GRAIN all equally opposed.
Vetting
Cambodia's rice market is in the doldrums as exports are not adding up. And the culprit is China, so it seems. The Phnom Penh Post (Apr. 5):
'Amid concerns that the European Union could reject shipments of
Cambodian rice, exporters are pushing for more access to China as an
alternative market for the Kingdom’s principal agricultural commodity.
Hun Lak, vice president of the Cambodia Rice Federation (CRF), said
just 26 Cambodian millers have satisfied China’s sanitary and
phytosanitary (SPS) standards, making them eligible to export rice to
the Chinese market.
However, another 55 millers “have the quality and capacity to export
to China” and have requested an inspection by China’s AQSIQ (General
Administration of Quality Supervision, Inspection and Quarantine) to
approve their shipments for export'.
Then the Phnom Penh Post (Apr. 19) drops a hint between the conditions set by China and slowing exports of rice:
'Cambodian rice exports declined dramatically in March, causing the
average export growth of the Kingdom’s dominant cash crop to increase by
only 3 percent during the first quarter of this year, nearly wiping out
the double-digit growth seen in January and February.
According to rice export data released by the Ministry of Agriculture
yesterday, Cambodia exported a total of 166,678 tonnes in the first
quarter this year, up from 162,220 tonnes during the same period last year.
While growth in January and February accelerated greatly by 11 percent
and 17 percent respectively, the weighted average was bogged down by a
16 percent year-on-year decline for March exports.
Hun Lak, vice president of the Cambodia Rice Federation (CRF), said
yesterday that the March declines can be attributed to stricter sanitary
and phytosanitary (SPS) standards being imposed on shipments to China,
Cambodia’s second largest market after the European Union.
He added that only 26 Cambodian millers have been granted official
approval to export to China with another 55 waiting to be vetted by
China’s General Administration of Quality Supervision, Inspection and
Quarantine.
“A large amount of the millers that used to export to China in the
past are no longer able to export there now,” he said. “If the issue
over SPS standards cannot be resolved soon, our export figures will
continue to decline and this year will not be good.”
According to Lak, despite CRF lobbying Cambodian authorities to
fast-track negotiations with China to allow increased market access, the
body has yet to produce tangible results for its members.
...
Song Saran, CEO of Amru Rice, one of the country’s biggest exporters,
raised similar concerns about Chinese market access but noted that the
Ministry of Commerce (MoC) preemptively submitted a list of only 18
millers, instead of the allotted 26, to China for the current harvest
season.
He added that while Amru used to export 7,000 to 8,000 tonnes of rice
to China annually in the past, it has yet to be included by the MoC for
Chinese clearance.
“Now, we are trying to get into the Chinese market to accelerate our
rice exports,” he said, adding that reliance on the EU market had
reached a saturation point at about 300,000 tonnes exported annually'.
'The Agriculture Ministry is working to have more Cambodian rice
exporters permitted to sell in China, as exports to the country have
almost doubled in a year, according to government reports.
A statement by the ministry’s general department of agriculture said 26
Cambodian rice companies had so far received permission to export to
China, but there were eight others seeking permission who had been
denied because they did not mill their own rice. The statement, released
on Wednesday, said the ministry’s Chinese counterparts had not
responded to requests for increased access'.
'After Cambodian rice exports declined dramatically in March, caused
by what millers claimed was a stricter enforcement of sanitary and
phytosanitary (SPS) measures by the Chinese government, the Ministry of
Agriculture announced yesterday that it would lobby on the sector’s
behalf to allow more millers to be eligible for export.
According to a Facebook post by Hean Vanhan, undersecretary at the
Ministry of Agriculture, officials sent a letter to the Chinese
government asking for the country to accept rice imports from more than
the current 26 that have already been approved. This is the second such
letter sent to Chinese officials, according to the ministry.
Vanhan in his post asked millers to understand the difficulties the ministry was facing in reaching an agreement for exports'.
As if this is the only problem faced by rice exports, the other main market for Cambodia's rice, the EU, has also set up a target to be met. The Khmer Times (Apr. 10):
'A
senior economist from the Asia Development Bank has warned the EU’s ban
of Tricyclazole could damage Cambodia's agriculture sector, as farmers
rush to eradicate the use of the fungicide by June.
The
strict new limits on pesticides will mean rice exported to the EU must
not contain more than 0.01 milligram of the chemical per kilogram of the
grain'.
Tricyclazole, a fungicide, is
'Toxic to aquatic life with long lasting effects'.source
Used to contain rice blast, Cambodia's government is hoping that wishful thinking will contain the residues and will not affect the export of rice to the EU. In all honesty, it has also put some policy in place (Xinhua.net, 28-3) but policy execution remains weak within the Kingdom:
'Cambodia has banned the import of fungicide Tricyclazole
after the European Commission required the country's milled rice
industry to eradicate the use of the pesticide by June'.
Verge
Earlier in the month, the Philippines had been called upon as a potential market. The Cambodia Daily (Apr. 11):
'Prime Minister Hun Sen said on Monday he had urged Philippine President
Rodrigo Duterte to invest more heavily in Cambodia’s rice sector, while
also acknowledging the need to lower rice processing costs and find new
export markets to boost the competitiveness of Cambodia’s most important
crop.
...
"So I request our farmers to produce good rice seeds and to not use any
toxins or poisonous substances that can cause damage and loss of market
[access],” Mr. Hun Sen said'.
'Thaneakea Srov (Kampuchea) Plc, the recipient
of a low-interest $15 million loan from the state-run Rural Development
Bank, inked contracts yesterday with three companies to build and
outfit its massive 200,000-tonne capacity silo and warehouse facility in
Battambang province.
The facility, which will have an attached mill capable of processing
3,000 tonnes of paddy rice a day, signed a construction agreement with
the Cambodian company NGY Investment. It will also purchase machinery
from Taiwan’s Agrosun Co Ltd, and Thailand’s International Rice
Engineering Co Ltd, according to an announcement by the Rural
Development Bank (RDB) yesterday.
Phou Puy, CEO of Thaneakea Srov, said the construction of the
facility would begin shortly, with the silo portion expected to be
completed by August while the rice mill should be fully operational for
the 2018 harvest season.'
And then to wrap up the Cambodian rice news, the consequences of the failing market conditions. The Phnom Penh Post (May 3):
'Numerous members of the Cambodia Rice Federation (CRF), the body
tasked with lobbying on the sectors behalf, have stopped paying
membership dues and export fees, claiming that they cannot afford to as
the industry continues to struggle with high production costs and
regional export competition.
According to the terms of CRF membership, each miller is required to
pay $200 annually and an export fee of $0.50 per tonne on white rice and
$1 per tonne on fragrant rice.
Chray Son, deputy director of Capital Food Cambodia, said that
despite the CRF’s efforts to provide relief to its members, the body had
achieved little in lobbying the government and instead praised
emergency assistance provided by the state-owned Rural Development Bank.
Nevertheless, he added that with monthly losses during the current
harvest season amounting to $10,000 to $15,000, CRF fees were exorbitant
and exploited millers that were on the verge of bankruptcy'.
Purity
The ongoing discussion of Vietnam's rice export strategy continues. From Vietstock (Apr. 25):
'Vietnam may itself be a major rice producer in the 10-member Asean group but the country also has a taste for the Lao grain.
In 2013, the value of rice exported from Laos to
Vietnam reached over US$5.8 million and increased to US$15.5 million by
last year, according to the Ministry of Industry and Commerce.
...
In addition, Laos plans to produce about five million tonnes of rice by 2020 to ensure food security in the country.
However, the country is importing rice from Thailand for trading.
The Ministry of Agriculture and Forestry this year
expects to export about 400,000 tonnes of rice and hopes the figure will
climb to one million tonnes by 2020.
The focus will be on specialty varieties including black rice, kaynoi rice, and hom rice.
New and improved varieties such as thadokkham, thasano, phonngam and hom are also in demand across the region.
The ministry plans to increase yields so that white rice accounts for
about 30 percent of the total rice crop and is certified with the Good
Agriculture Practice (GAP) standard for export.
...
This year, Xuanye (Lao) Co., Ltd is targeting the export of 20,000 tonnes of rice to China.
In 2015, Xuanye (Lao) Co., Ltd was approved by China’s National
Development and Reform Commission to be as yet the sole exporter of rice
from Laos to China with a quota of 8,000 tonnes.
Laos was unable to meet the deal and was only able to
export some 4,000 tonnes of rice including sticky rice and non-glutinous
rice.
The Chinese company also ordered 7,200 tonnes of rice last year but producers were unable to supply this amount.
In 2015 and 2016, the country could supply only 5,000 tonnes of rice to China.
This was because the standard required by the Chinese buyers was really high, the Ministry of Industry and Commerce reported'.
'Nguyen Do Anh Tuan, director of the Institute for Policy and Strategy
for Agriculture and Rural Development, commented that many Vietnamese
now don’t eat Vietnam-made rice, priced at just VND10,000 per kilo. The
rice products are just for export, not for domestic consumption.
..
While Vietnam focuses on making high-yield and low-cost rice, more and
more Vietnamese only want high-quality products. The choosy consumers
accept to pay higher prices to buy delicious rice from Thailand, Japan
and Cambodia.
An analyst said Vietnamese people’s income has improved, so they have become choosier about rice price.
“They don’t need much rice; they need high-quality rice,” he commented'.
It's therefore surprising that Bayer are launching hybrid rice with the export market as it's focus. On their own website they report (Apr. 15) on
'... a special event to celebrate the launch of its
revolutionary hybrid rice seed variety - Arize Tej Vang'.
It claims:
'“Vietnam is currently the world’s No.2 country in rice export, and there
is a continuing need to sustainably increase the nation’s production
capacity with better rice seeds so that the country can maintain and
even improve its export position in the market. By using Arize Tej Vang,
Vietnamese rice farmers can look to achieve higher yields and better
grain quality with 7.1mm grain length, and this is proven especially
when compared to open-pollinated varieties. Arize Tej Vang will
contribute to better yield security and enhanced productivity, which
will in turn help to secure the incomes of smallholder farmers in
Vietnam,” added Sakata [Kohei Sakata, Managing Director of Bayer Vietnam].
With a grain length of 7.1mm, with a grain of rice when processing
fragrant, soft and disease resistance BLB, Arize Tej Vang has the
potential to compete with the current high quality purebred rice
varieties and to improve the quality of Vietnamese rice exports'.
So the argument is for more quality whereas what Bayer-VN have on offer is more lower quality grain. It's claim that it has better quality than open-pollinated varieties seems shaky; as hybrid rice in the past has often been of much lower quality.
What is very disturbing is the suggestion that exporting hybrid rice is the way forward. With consumers worldwide being sceptic towards hybrid rice the possibility of hybrid rice getting mixed with other rice varieties may well cost Vietnam dear.
Break
Surprisingly the tightening of the rubber market is continuing, partially due to Southeast Asian countries willing to step into the market. From the Bangkok Post (Apr. 23):
'Thailand, Malaysia and Indonesia are cooperating to ensure
stability of world rubber prices, which continue to fluctuate after
signs of recovery.
...
They agreed that rubber prices will continue to rise because of
several factors, including lower supply due to heavy rainfall and
flooding in the South of Thailand. However, the big players in the
natural rubber industry see prices as still volatile'.
Naturally this has also resulted in an upswing for rubber in Cambodia (Phnom Penh Post, Apr. 27)
'Cambodian rubber exports increased 32 percent during the first three
months of the year compared with the same period last year, while prices
grew 132 percent during the first quarter, an agriculture official said
yesterday.
The Kingdom exported 32,000 tonnes of rubber in the first quarter of
2017 with average prices reaching $2,032 per tonne, compared to $890 in
the first quarter of 2016, according to Pol Sopha, general director of
the General Directorate for rubber at the Ministry of Agriculture.
“We already surpassed the break-even point for rubber and I think
that rubber producers will be able to accumulate profit and increase
their yields for the next production cycle,” he said. “We project that
rubber prices will continue to increase this year due to the increasing
demand from the international market.”
...
Heng Sreng, director of local rubber firm Long Sreng International,
said the industry also faced the challenge of high logistic costs for
transportation and electricity costs for production.
“We are faced with the high cost of production, and that is our
biggest challenge,” he said. “Compared to neighbouring countries, they
provide better tax incentives to allow the sector to survive.”'
More good news for farmers in Cambodia, cashew prices are also on the up. The Phnom Penh Post (May 4):
'International commodity prices for cashew nuts are rapidly increasing
due to lower supply from Cambodia and Vietnam which is driving up
profits for the Kingdom’s farmers, according to industry stakeholders.
The shortfalls of cashew supply into the global market have decreased
by around 40 percent this quarter due to lower production in Cambodia
and Vietnam, although demand has not diminished.
...
Chhiv Ngy, director of the Cashew Nut Association of Kampong Thom,
said that the current market for cashew nuts greatly benefited the
country’s farmers, pushing their revenues to $10,000 per hectare.
“The cashew nut market is doing great and we have a lot of buyers
coming to buy directly from us,” he said, adding that the association
was comprised of around 4,000 farmers'.
Blooming
Wrapping up, two linkages to articles touching on rural development in the region.
In Lao, there's some sound bytes on organics. The Vientiane Times (Apr. 21):
'Expanding clean agriculture production to supply market demands together
with improved international market access can serve to catalyse growth
in the Lao organic produce sector, an audience including the Minister of
Agriculture and Forestry was told yesterday.
...
Mr Vilaysouk [Director General of Department of Agriculture, Ministry of Agriculture and Forestry] noted registration of 39 companies and
farmer groups with 2,785 families under the relevant organic
agricultural registration scheme.
The current area dedicated to
growing the organic agricultural is around 7,984 hectares, covering the
capital and the provinces of Vientiane, Luang Prabang, Xieng Khuang,
Oudomxay, Savannakhet, Champassak and Xayaboury, with yield estimated at
3,375 tonnes per year.
Meanwhile, the members of the Lao
GAP now number some 15 farmer groups with more than 500 families, and
area for GAP is around 1,400 hectares, in the capital and the provinces
of Vientiane, Khammuan, Savannakhet and Champassak.
Vientiane organic agriculture group has several distribution venues across the city.
That Luang village in Xaysettha district hosts organic markets Wednesday and Saturday mornings weekly.
A similar range of produce can be
found at Fa Ngum Park in Sikhottabong district, every Monday and
Thursday afternoons and at Huayhong Market in Chanthabouly district
every Saturday morning'.
While in Cambodia, fish deaths close to a sugar mill are left un-explained. The
'Experts from the Institute of Standards of Cambodia (ISC) inspected
Chinese-owned Rui Feng sugar company’s factory this week after
suspicions that its runoff had caused last month’s mass fish deaths in
Preah Vihear.
ISC director Chan Borin said yesterday that their team launched an
investigation that lasted for two days as the factory was suspected by
the local community of releasing waste into the Stung Sen River.
The factory, however, was found to have its own reservoir for waste
storage, so the team went to the river for further investigation.
“We measured and tested the oxygen at the site and we figured that
the water lacks oxygen, [so] the fish could not breathe and died . . . The level of oxygen is very low,” Borin said.
He added that the sugarcane waste would not have caused oxygen shortage as the “fish in the [waste] reservoir were alive”.
He suspected that plant decay had led to algal blooms, which deprive the river of oxygen'.