Showing posts with label banana. Show all posts
Showing posts with label banana. Show all posts

Tuesday, July 16, 2019

Perceptive

The main news is as always: facts and figures. And financial gains. 

So how is Cambodia faring export wise? 
The Phnom Penh Post (Jul. 8):
'Cambodia exported more rice to China than the EU for the first time during the first half of this year, a report from the Secretariat of One Window Service for Rice Export Formality said.
The report shows that the Kingdom’s rice exports during the first six months of this year amounted to 281,538 tonnes – up 3.7 per cent from the same period last year.
Among the 50 export destinations during the period, the Kingdom exported 118,401 tonnes to China or 42.06 per cent. The EU, which was the leading market for Cambodian rice exports, imported 93,503 tonnes (33 per cent), the report said.
Cambodia exported a total of 626,255 tonnes of rice last year, of which 43 per cent, or 269,127 tonnes, was exported to the EU while some 17,000 tonnes (27 per cent) was exported to China'.
And there's mention made of seeking newer markets. Again, the Phnom Penh Post (Jul. 12):
'Cambodia plans to export rice to African markets through South Korean companies, as its EU market share showed signs of drop in the first half of this year.
In addition to the Chinese market, the Cambodia Rice Federation (CRF) expects exports to Africa to help fill the EU market share, said its secretary-general Moul Sarith.
The CRF met George Kim J H, the CEO of South Korean manufacturer JS Global Corporation and many other South Korean government small- and medium-enterprise agents on Wednesday to explore opportunities to export Cambodian rice to African markets'.
Khmer Times (Jul. 10) has an extensive article on the pro's and cons of the use of the EU Everything But Arms (EBA) deal used to punish those regimes deemed worthy of sanctions.
On the one hand, we have a so-called democratically elected government being punished, whereas all it's neighbours are beyond redemption and somehow escape the same downward spirally measures. 

Note that the EBA measures have impacted Cambodia's trade in rice with Europe.
Snippets from the article:
'Indeed, the withdrawal of EBA from Cambodia poses more harm than good, and will undermine the influence of the west in the Kingdom.
...
In fact, economic sanctions are proven to be less effective and hard to spark the regime change these sanctions are often perceived to inculcate in an academic sense, particularly since it comes at the expense of civilians and their livelihood.
...
Economic sanctions on Cambodia will sour the influence of the European Union and consequently push the Kingdom closer to China.
In response to the potential suspension of EBA and the recent tariff imposed on the Kingdom’s rice export to the EU market, China has promised Cambodia with four billion yuan in aid and pledged to import 400,000 tonnes of rice, giving Cambodia’s government, alternative sources of development aid and loans to withstand the impacts of economic sanctions.
...
The primary concern is the Chinese debt-trap diplomacy which has sparked international headlines. Though, Cambodia’s government claims the current debt is manageable, the Kingdom’s debts to China is nevertheless perceived to be at a level where perception has set in that Beijing may take advantage of this situation to put in place a certain degree of political influence on Cambodian affairs.
Having strategic control over Cambodia’s economic corridor, including the Kingdom’s major logistic and tourist hub, China may not hesitate to gamble for the influence over Cambodia to protect its interests. These will certainly pose significant threats to security interests and economic powers of the European Union and its alliance in the long run'.
Worry
Back to the rice market.
On the demand side, as always things are improving. The Phnom Penh Post (Jun. 21):
'Cambodia signed an engineering, procurement and construction contract on the “Promotion of Paddy Production and Rice Exports Project” with Chinese state-owned company CITIC Construction Co Ltd to build rice storage facilities and drying silos in strategic locations in the Kingdom, the Ministry of Economy and Finance said'.
Looking at organics, there's this, likewise from the Phnom Penh Post (Jun. 28):
'Amru Rice (Cambodia) Co Ltd, a local rice exporter and leading organic paddy producer, signed a more than $15 million loan agreement with the International Finance Corporation on Wednesday.
The firm plans to expand its organic milled rice exports to 50,000 tonnes a year, its CEO Song Saran said.
Saran told The Post on Thursday that the loan would be used to expand milled rice warehouses, drying silos, as well as to strengthen its packing standards, processing, quality and safety, and to increase capital to purchase paddy.
...
Saran said the company plans to export 20,000 tonnes of organic milled rice to the EU, US, China and Hong Kong this year, and 40,000 to 50,000 tonnes next year.
“We have been working on organic paddy for three to four years, and we have reached a commercial level, so it requires us to invest and expand business in compliance with the standards. We have nothing to worry about,” he said.
Saran said in the first six months of this year, the company exported more than 4,000 tonnes of organic milled rice, earning nearly $4 million. It expects to export 10,000 tonnes by the end of the year'.
Whereas Cambodia's exports are edging up, Reuters (Jul. 10) mentions the opposite for neighbouring Thailand:
'Thailand’s rice exports fell by 12% in the first half of 2019 hurt by a strong baht, and will likely fall short of this year’s target of 9.5 million tonnes, an exporter group said on Wednesday.
The country has been struggling to export rice at a time when the Thai baht is Asia’s best performing currency and is trading near its strongest in more than six years at 30.81 against the U.S. dollar'.
Palette
Other crops, other issues. The Khmer Times (Jun. 24) looks at mango business:
'Cambodia expects to export its first shipment of mangoes to South Korea in October following an agreement signed between both countries in 2015'.
China is also on the offering, so it seems. The Khmer Times (Jun. 17):
'Cambodia has urged China to speed work on phytosanitary requirements to greenlight exports of Cambodian mangoes'.
Rubber. The Khmer Times (Jun. 17):
'The price of rubber has fallen markedly in recent months due to a slowdown in demand in international markets, particularly China.
The commodity currently fetches $1,300 per tonne in the local market, a drop of more than $100 compared to last year, according to figures from the Ministry of Agriculture.
This is bad news for investors in the Cambodian rubber sector, said Lim Heng, vice president of An Mady Group, a company that owns a rubber plantation and exports the product.
...
Prime Minister Hun Sen last week called on farmers and investors to keep rubber plantation amid the fall in prices.
“The price of rubber is declining, but I would like to ask farmers to now follow what seems to be the trend. Some farmers are cutting down their rubber trees and replacing them with cashew trees. When the price of cashew nuts decline, they will be forced to cut down these trees and find a new crop, incurring a large cost in labour,” Mr Hun Sen said.
An Mady’s Mr Heng said the price of rubber will remain stable until next year. “At the current price, existing rubber investors may be able to stay in business, but attracting new investors will be difficult.
“Without a new policy that gives more incentives, investors won’t dare come in. They will sit and wait until conditions improve.”
More negatives. For cassava growers; potentially. The Khmer Times (Jul. 3):
'The Ministry of Agriculture is calling for stricter border controls after 12 provinces recently reported cases of the mosaic virus in cassava plantations, according to a ministry official.
...
On a Facebook post this week, Agriculture Minister Veng Sakhon also called for stricter controls and checks on sanitary and phytosanitary requirements. He asked importers to buy cassava from trusted sources and asked farmers to inform officials of any case involving the virus'.
Not all alternatives are a plus. The RFA (Jul. 3) looks at Laos' struggle with the banana plantations:
'This new plantation is the latest sign that the business of cultivating bananas in Laos for the Chinese market – widely discredited because of the impact of the excessive use of chemicals on the environment and health – is alive and kicking.
...
The central government, however, maintains that a January 2017 ban on new banana plantations remains in force, forbidding such plantations. The prohibition was prompted by concerns about chemical run-off and reports of sickened farm laborers.
“The government strictly maintains a ban on new banana farms in Laos and will punish those who violate the rules,” Deputy Agriculture Minister Bounkhouang Khambounheuang told RFA, adding that unauthorized plantations will have their operations “put on hold or shut down.”
...
But the reality is that in recent months local officials around Laos have granted concessions for new banana plantations in provinces that include Xayabury, Oudomxay and Borikhamxay. RFA has also learned that a substantial area in the southern province of Attapeu is being used for banana plantations--including land slated for villagers displaced by the deadly July 2018 collapse of the Xe-Pian Xe-Namnoy hydropower dam.
...
In late May, Laos’ state-run Vientiane Times newspaper reported that bananas were expected to be Laos' top agricultural export in 2019 despite the government’s ban on the expansion of plantations around the country. It cited a Ministry of Industry and Commerce forecast that exports would rise to $168 million in 2019, up from $112 million in 2018'. 
Finally, The Nation (Jun. 15) looks at issues surrounding fresh organic produce and fresh (wet) markets in Thailand:
'But hygiene remains an issue because these markets are not well regulated. In her study using data from the Bangkok Food Sanitation Office, Premkamol found that only 350 of the 1,120 markets in the city were regulated. In the rest there are no official checks on standards or hygiene. 
...
A study by Oxfam Thailand found that modern trade outlets, such as large supermarkets and hypermarts, have also started carrying organic products in response to demand, said Theerawit Chainarongsophon, who works in private-sector engagement at Oxfam. 
...
“This is an unfair and unbalanced distribution of the benefits,” Theerawit said. 
Oxfam Thailand found similar data when studying the distribution of income in Thailand’s shrimp industry. It discovered that up to 30 per cent of earnings went to modern-trade operators, while producers were given so little that they suffered food insecurity themselves. 
...
Kingkorn [Kingkorn Narintarakul Na Ayutthaya, BioThai’s deputy director.] said the trend is growing in the Asia region mainly because so many people live in cramped cities. “This type of trade could even kill fresh markets,” she said. 
Food-security advocates and economists say that, although markets and modern outlets have decided to put clean food on their shelves, they still ignore the mainstay of organic food – sustainable agriculture and fair trade – which is leaving farmers at the source of the food chain hungry. 
They blame the trend on consumers’ drive to be healthier. In their hunger for clean food, few people think about the producers who are critical to the food chain and its sustainability. 
Independent economist Sarinee Achavanuntakul, founder of Sal Forest – a company that promotes sustainable business growth – said her research shows there are different terms used to define organic products and “health food”, and the market values of these two categories are vastly different. 
For instance, she said, organic products generated around Bt1 billion last year, while health food earned Bt170 billion – a clear reflection on consumption trends and perception. 
She said the biggest challenge for clean products and markets was maintaining their value at competitive levels'.

Tuesday, August 21, 2018

Bias

During the past weeks we have seen the first tentative steps against Monsanto / Bayer and the way they conduct their business. 
Skeptical whether there will be more follow-up on this, but especially the way Monsanto has been undercutting science and governance shows that more caution needs to be regarded with the introduction of new agrochemical products, be they chemicals themselves or seeds with chemistry in-built.
Hybrid rice is just another product in the industry's palette to conjure up exceptional profits to shareholders; the question is yet to be answered why we need this technology. But by essentially buying policies and policy organisations the answer is circumvented. Hybrid rice growing can have a niche and possibly in the future there might be more than a niche available. But currently, hybrid rice technology is being pushed to the detriment of any other possible solution to markets.

Just another wake-up call on this,  grain.org  (Aug. 8) focused on the push by IRRI on Golden Rice hybrids:
'Aside from its low content, the beta-carotene in Golden Rice also shows degradation. A study in 2017 shows that Golden Rice retains 60% of its original beta-carotene levels after 3 weeks of storage and just 13% after 10 weeks. A researcher notes that after 75 days, one has to eat as much as 32 kgs of cooked Golden Rice just to get the same amount of beta-carotene in a single carrot.
Meanwhile, a study in India showed that when bred with the local Swarna variety, the Golden Rice shows phenotyphic abnormalities, stunted growth and low yield, virtually adulterating the metabolic and genetic traits of the variety. This shows the genetic instability of the GM rice which will definitely cause further problems at the farmers’ fields and in rice production in general.
Despite these issues, regulatory bodies in the US, Canada, Australia and New Zealand have given their approval to grant safety stamps and trade liability clearance for Golden Rice. These rubber stamps of Golden Rice is now being used by the proponents to circumvent public opposition and hasten release of Golden Rice in target countries including conduct of clinical feeding trials among women and children in Philippines and Bangladesh.
“We deem these approvals as a result of bias to corporate lobbying, a travesty of justice and blatant violation of our sovereign rights,” said Panerio. “Golden Rice is bound to fail, and it does not make sense to hastily approve it for field trials or direct use when it inherent issues remain unresolved.”
For those wishing to read more on the court case outcome against Monsanto, I'd direct you to the Guardian (Aug. 11). 
Additional info why this case may well prove to be a watershed case, the Guardian (Aug. 17) notes how glyphosate seems ever present in British breakfast cereals:
'“It is very troubling that cereals children like to eat contain glyphosate,” said Alexis Temkin, an EWG [Environmental Working Group - GB] toxicologist and author of the report. “Parents shouldn’t worry about whether feeding their children heathy oat foods will also expose them to a chemical linked to cancer. The government must take steps to protect our most vulnerable populations.”
The findings follow a landmark decision in a San Francisco court last week to order that Monsanto pay $289m in damages to Dewayne Johnson, a 46-year-old former groundskeeper. A jury deemed that Monsanto’s Roundup weedkiller caused Johnson’s cancer and that it had failed to warn him about the health risks of exposure.
Monsanto, which said it will appeal against the verdict, has said glyphosate has been used safely for decades. In 2015, the EPA said that glyphosate has a low toxicity for people but could cause problems for some pets if they consume the chemical.
However, the World Health Organization has called glyphosate a “probable carcinogen” and authorities in California list it as a chemical “known to the state to cause cancer”.
In April, internal emails obtained from the Food and Drug Administration (FDA) showed that scientists have found glyphosate on a wide range of commonly consumed food, to the point that they were finding it difficult to identify a food without the chemical on it. The FDA has yet to release any official results from this process.
There was no indication that the claims related to products sold outside the US.
US farmers spray about 200m pounds of Roundup each year on their crops, including corn, soybeans, wheat and oats. It can also be used on produce such as spinach and almonds'.
Bangkok Post (Aug. 13) throws a local view on the case and it's local implications, if any:
'Two court cases last week in California are set to affect and perhaps change the future of Thai farming. The legal decisions are stark. Courts and a jury ruled that two of the most popular chemical products used in Thai agriculture pose huge risks to humans even in tiny quantities. One causes irreparable damage in babies' brains. The other is carcinogenic. It is exactly what Thai campaigners have been saying in an effort to eliminate the two products.
The 9th US Circuit Court of Appeals in San Francisco ordered the Environmental Protection Agency to remove chlorpyrifos from sale in the United States within 60 days. This is a pesticide, used worldwide except in a few dozen countries where it is banned. There is no doubt about its effectiveness as an insecticide; chlorpyrifos is one of the best ever. Also, said the majority of the US judges, it is not doubted that exposure to the tiniest remnants of chlorpyrifos in their diet harms the brains of babies.
The second case involved paraquat, also known as glyphosate.
...
The Department of Agriculture, unfortunately, has not just allowed continuing use of these popular weed-killer and pesticide products; it has strongly lobbied to keep them legal. As recently as two months ago, the Office of the Prime Minister chose to ignore a petition signed by 686 activist networks demanding a ban. Until today, paraquat and chlorpyrifos remain the two most-used chemical farming products of their type'.
Possibly the importance of the article is undermined by equating paraquat with glyphosate.
Wrapped
Let's look at what's topical in Cambodia. 
Starting off with the not so good news in the Phnom Pemh Post (Aug. 7):
'While the Kingdom’s rice exports have been declining for the past five months, industry insiders predict that the year’s total will fall as much as 10 per cent compared to last year.
The claims come as data show that rice exports in the first seven of the year have decreased by more than six per cent compared to the same period last year.
Hun Lak, vice-president of the Cambodia Rice Federation (CRF) claimed that a slow start to the year could bring annual numbers down.
“We had a lot of orders in the beginning of the year, but we could not supply on time as we do not have enough paddy in stock,” he said, adding, “Most millers are constrained by limited storage capacities. It will be hard to surpass last year’s export figure.”
Policy initiatives required in strengthening the sector. The Khmer Times (Aug. 17):
'The Rural Development Bank (RDB), a state-own institution, plans to request an additional $50 million to beef up the government-led emergency fund for the agriculture sector, according to a bank representative.
Kao Thach, RDB’s CEO, told Khmer Times the bank will ask the government to increase the funding available to rice millers that need cash to buy paddy rice collected in the upcoming harvest season, which begins next month.
Mr Thach said that in 2016, the year the emergency fund was started, $27 million were disbursed. Last year, the fund was expanded to $50 million, but only $36 million were dispensed.
The loans are part of a lending mechanism initiated by the government in 2016 to help millers who are short on cash buy paddy rice from farmers and keep the price of the commodity stable'.
Khmer Times (Aug. 6) has an article on how China might ready the ship:
'Veng Sakhon, Minister of Agriculture, Forestry, and Fisheries, called upon the Chinese General Administration of Customs to send experts for the inspection of the second batch of rice millers and rice exporters to speed up the rice export process to China.
...
Mr Sakhon also asked China to increase the milled rice quota to 400,000 tons in 2019, from the 300,000 tons this year.
In the first six month of this year, Cambodia exported 271,537 tons of the commodity to global markets, a 5.9 percent decrease compared to the same period last year'.
Niche markets. The Khmer Times (Aug. 17):
'Amru Rice, a major rice miller and exporter, said international demand for its organic rice paper is strong, with the company exporting more than 50 tonnes of the product in the last 12 months.
Song Saran, CEO of Amru Rice, told Khmer Times his company started exporting the product in August last year, and only this year started selling it locally.
Rice paper is normally used in dishes to wrap fresh vegetables and cooked meat. A common dish that uses the product is spring rolls.
He said Amru Rice can only produce about 200 to 250 kilograms a day because of the strict requirements that must be met to send the product abroad.
“Almost 100 percent of our organic rice paper was sent to international markets, particularly the Netherlands, France and Denmark. We will soon export to Australia too'.
DampAccording to Vietnamnet (Aug. 8) Vietnam's rice exports are on the up:
'According to the Ministry of Agriculture & Rural Development (MARD), in July 2018, Vietnam exported 382,000 tons of rice, worth $195 million, raising the total rice exports in the first seven months of the year to 3.9 million tons, worth $2 billion.
This represented a 12.2 percent increase in quantity and 29.2 percent in value compared with the same period of 2017'.
This seems to much the same for Thailand. The Bangkok Post (Aug. 9):
'Thai Rice Exporters Association has raised its export forecast to 11 million tonnes this year, citing continuously robust purchase demand, the weakening baht and natural disasters that will dampen rice supply.
The association's president, Pol Lt Charoen Laothammatas, said yesterday that the association is now confident that rice shipments will exceed the 9.5 million tonnes worth US$4.3 billion (142.8 billion baht) predicted in January, likely reaching 11 million tonnes worth $5.6 billion.
... 
While exports are expected to exceed previous forecasts, Mr Charoen said, weather conditions across Thailand may cause a drop in production output -- with the association predicting that the production of the hom mali fragrant jasmine variety will drop by 40% this year because of logistical problems caused by flooding'.
The junta run state news bureau chimes in. The National News Bureau of Thailand (Aug. 17):
'Department of Foreign Trade (DFT) Director-General Adul Chotinisakorn confirmed the Thai rice export to all world markets has amounted to 6.99 million tons during 1 January - 14 August 2018, accounting for a two-percent increase in volume year-on-year.
These export has generated 3.52 billion US dollars in revenue, marking the 19.15% increase year-on-year'.
Thai state policies likely to influence rice output? The Bangkok Post (Jul. 25):
'According to Nathporn Chatusripitak, an adviser to the Prime Minister's Office Minister, the measures will cover three projects: a loan scheme for farmers who agree to delay their paddy sales and a grant for harvesting and price-quality improvement costs; a loan scheme for agriculture co-operatives to gather rice and created added value; and the 3% interest rate subsidy programme for rice traders who agree to store stocks.
...
The loan scheme for farmers who agree to delay their paddy sales
...
The 3% interest rate subsidy programme for rice traders who agree to hold stocks for 60-180 days ...'.
On this basis, it doesn't seem likely that rice output will increase. Also doesn't seem likely that farmers will see higher prices. Question: where does the money go?

Benefits
Quite a bit of non-rice agricultural news. 

Starting with banana's where China seems to be interested in imports from Cambodia. As both Laos and Thailand have learnt from their mistakes,  big brother China is seeking greener pastures and more compliant policy makers. The Phnom Penh Post (Aug. 3):
'The Kingdom on Thursday signed a joint phytosanitary protocol for banana exports to China, with officials saying this was the first move in promoting the product on the world stage.
The agreement was signed by the Chinese ambassador to Cambodia Xiong Bo and Agriculture Minster Veng Sakhon, who said: “It [the agreement] will open the door for Cambodia to export more agriculture products to the world’s largest market.”
Cambodia saw its first banana export to China last year by Hoang Anh Gia Lai (HAGL) from its plantations in Ratanakkiri province'.
 The Khmer Times (Aug. 14) adds:
'Following the signing of a landmark agreement with China earlier this month [link], the Ministry of Agriculture is calling on farmers and companies that produce and export bananas to register with the government to gain access to expert advice.
Last week, Cambodia and China inked an agreement that allows the shipment of Cambodian bananas to the biggest market in the world.
In a press release issued yesterday, the ministry said owners of farms and export companies that register with the ministry will benefit from expert guidance to help them in the process of shipping bananas to China'.
Mangoes heading the same direction? The Khmer Times (Aug. 7):
'Despite the failure to export to China and South Korea local planters can expect a boost in the exportation of fresh mangoes to the European Union (EU) provided they have quality products, said an exporter yesterday.
The demand for local mangoes in the EU is increasing and that will also increase the rate of shipment, said Mong Reththy, president of the Mong Reththy Group, which owns the subsidary firm Kingdom Fruits International (KFI).
He said his company has seen an increase in orders, but with the limited supply of quality mangoes, they cannot meet the demand'.
Revised
Niche markets again. 
The Khmer Times (Aug. 1) on organic cassava:
'Ten agricultural communities in three provinces will now produce organic cassava that will be sold at a higher value than the market price, giving hundreds of farmers a chance to earn a better living.
The communities – located in Preah Vihear, Kratie and Kampong Thom – have entered contract farming schemes with Amru Rice.
Song Saran, Amru Rice’s CEO, said a total of 700 farmers, cultivating a combined 2,000 hectares of land, will now benefit from selling their produce at a price 20 percent higher than that of the market'.
 Phnom Penh Post (Jul. 25) with some news from the pepper front:
'The yield for Kampot pepper – the Kingdom’s only product with an official geographic indication (GI) – is expected to decline by nearly 30 percent this year due to climate factors, Kampot Pepper Promotion Association (KPPA) president Ngoun Lay said.
However, he said export supplies to international markets would remain steady.
Lay said the shortage was due to overly dry weather at the beginning of the year when the peppercorns were growing, and excessive rains during the months when the drying process was underway'.
Khmer Times (Aug. 2) views the GI process for palm sugar:
'The process of obtaining geographical indication (GI) status for Kampong Speu palm sugar in the European Union suffered a setback this week after a company asked for revisions to the wording of the product’s guidebook, according to a producers association.
Sam Saroeun, president of the Kampong Speu Palm Sugar Promotion Association, said a Swiss company asked for changes in the guidebook, but Cambodia did not immediately comply.
“We had a meeting recently at the Ministry of Commerce over the issue. A sugar company in Switzerland asked for revisions of some technical words in the guidebook, but we did not agree to follow their request immediately. Instead, we tried to explain the contested clauses to the EU,” Mr Saroeun said.
This will delay the process of registering the product for GI status, said Mr Saroeun.
Khmer Times could not reach the Intellectual Property Department for comment yesterday'.
Restricted
Not so nichy, the Khmer Times (Jul. 30) on rubber and Cambodia taking it's neighbours for a ride:
'Cambodia will not follow major rubber players in their move to cut production to boost prices, Pol Sopha, the director of the General Department of Rubber, said.
“We are a small supplier in the global market and despite the fall in prices, we will not cut production nor reduce cultivation of rubber,” Mr Sopha said.
Mr Sopha said oversupply of rubber in the global market has always affected local prices.
His remarks came after Thailand, one of the biggest rubber suppliers in the world, revealed plans to cut production to boost domestic prices'.
Phnom Penh Post (Jul. 23) reports on corn:
'Corn harvest season has begun in the Kingdom, but farmers in the northwest are facing a price decline, and hinting they may seek markets in neighbouring Thailand for their crops.
Prior to the harvest, provincial authorities reported corn prices at around 630 riel per kilogram ($0.16). However, late last week prices fell to 460 riel.
It is yet to be seen what restrictions Thai authorities will put on Cambodian farmers wanting to sell there'.
Khmer Times (Jul. 19) on cashews:
'Kong Pheach, director of the Agro-industry Department, told Khmer Times that this year cashews are fetching a higher price in the market, adding that plantations of the commodity have also expanded'. 

Monday, June 5, 2017

Drenching

A short article to set us off. Previously highlighted here, it appears the EU are abating there strictness. Phnom Penh Post (May 31):
'Producers of white rice will have until September to meet the revised threshold level of 0.01 milligrams of Tricyclazole residue per kilo of rice, far below the current limit of 1 milligram per kilo, it said.
The previous deadline for white rice exports was June, while the December deadline for jasmine rice exports remains unchanged'.
It coincides with a recent article in Le Monde (May 29), which highlights how another chemical, atrazine, forbidden in the EU since 2004, still sees substantial production in the same EU with exports heading for countries with less scruples / less legislation. It cites the Swiss organisation Public Eye which in a recent report highlighted exports from Switzerland, France and Italy. On Switzerland: 
'Switzerland is exporting atrazine and paraquat to developing countries. The use of these herbicides, made by the Swiss-based Syngenta, has been banned in Switzerland due to their extreme toxicity'.
And though we're drifting off-topic, I would add the following article on banana growing in Laos. Often quoted, Reuters decided to make a write up. Excerptions of which are from VOA (May 11):
'Experts say the Chinese have brought jobs and higher wages to northern Laos, but have also drenched plantations with pesticides and other chemicals.
...
Under the "Belt and Road" plan, China has sought to persuade neighbors to open their markets to Chinese investors. For villagers like Kongkaew, that meant a trade-off.
"Chinese investment has given us a better quality of life. We eat better, we live better," Kongkaew said.
But neither he nor his neighbors will work on the plantations, or venture near them during spraying. They have stopped fishing in the nearby river, fearing it is polluted by chemical run-off from the nearby banana plantation.
...
Several Chinese plantation owners and managers expressed frustration at the government ban, which forbids them from growing bananas after their leases expire.
They said the use of chemicals was necessary, and disagreed that workers were falling ill because of them.
"If you want to farm, you have to use fertilizers and pesticides," said Wu Yaqiang, a site manager at a plantation owned by Jiangong Agriculture, one of the largest Chinese banana growers in Laos.
...
Hmong and Khmu workers douse the growing plants with pesticides and kill weeds with herbicides such as paraquat. Paraquat is banned by the European Union and other countries including Laos, and it has been phased out in China.
The bananas are also dunked in fungicides to preserve them for their journey to China'.
It just shows hoe the lack of a conscience is the underlying business rule with the large-scale agrochemical industry.

Stealth
With a slight upswing in the rice market, it comes as no surprise that the Phnom Penh Post (May 18) reports that big brother may well be interested in a bigger part of Cambodia's rice pie:
'China has agreed to increase its import quota for Cambodian rice to 300,000 tonnes by next year, Prime Minister Hun Sen announced yesterday following his return from Beijing where he attended the Belt and Road initiative summit'.
However the Khmer Times (Jun. 2) reports on the downsides on neighbouring actions:
'Cambodian rice millers and exporters are strongly concerned that Thailand’s plan to release 4.32 million tonnes of state rice stocks by September, driven by a sharp surge in global rice demand, could depress prices of the vital grain on commodity markets. “When Thailand sells such a large part of its stockpile on the open market it will have a knock-on effect on prices and in turn also affect the price of Cambodian milled rice exports,” Hun Lak, vice president of the Cambodia Rice Federation, told Khmer Times'.
The same source (Khmer Times, Jun. 5) also delves the depths of the marketing strategy of Cambodia's rice future:
'Government task forces will meet this week to finalise a single brand under which Cambodian rice will be exported.
...
Hean Vanhan, director-general of the general directorate of agriculture, said registration of a single rice brand was the duty of the commerce ministry. Agriculture officials said Cambodia had more than 10 varieties of fragrant rice, and should not single out one as a single brand.
“The CRF selected ‘Angkor Malis’ as the brand, but this is not right because there is already a rice seed called malis,” Mr Vanhan said.
“What the private sector wants to do is to steal foreign branding to make the rice similar to Thailand, since the Thai Hom Mali is already famous.
“If we use ‘Angkor Malis,’ which is specific only to Cambodian premium rice ‘malis,’ it has a different taste to Cambodian fragrant rice such as phka romduol, phka chansensor and phka khnei.
“If customers buy Angkor Malis one day, it may have a different taste when they buy it in the future, even though it carries the same brand,” Mr Vanhan said.
He suggested that a non-specific ‘Angkor Rice,’ with the specific variety written underneath would help clear up the confusion and prevent people from thinking they were buying a specific rice variety when they might be buying a different premium rice'.
Thai-tening
Regionally it's the Thai who are mostly optimistic. From the Bangkok Post (May 30): 
'World rice prices are expected to rise by US$20 (682 baht) a tonne over the next three months, driven by a sharp surge in global rice demand, according to experts. Global rice supply is now quite tight, while Thailand's previously hefty state rice stocks have eased, releasing pressure on global rice prices, Jeremy Zwinger, chief executive of the Rice Trader, said at the "World Rice Trade Outlook" seminar of Thailand Rice Convention 2017, held in Bangkok yesterday. 
...
Chookiat Ophaswongse, honorary president of the Thai Rice Exporter Association, said lower-than-expected rice production in Vietnam accounts in part for the lower global supply, while Thailand's good-quality rice stocks are about to be depleted.
 
From Vietnam a similar sentiment, though more cautious. The VNexpress (May 12):
'China and several African countries have returned to Vietnam seeking fragrant and white rice, and the demand has helped stabilize export prices even though supply has risen at the end of a major harvest, traders said on Friday'.
The Vientiane Times (May 5) notes that the Lao dry season rice crop may well disappoint slightly.
'This dry season, the department set a target of 95,000 hectares but until now only about 90,000 hectares have been planted out.
Department officials said a large number of farmers were now growing other crops instead, which earned them more money and required less water. The lack of irrigation occurred because provinces did not have sufficient funds to pay for the repair of irrigation systems, according to the Department of Irrigation'.
Thailand is looking to getting rid of the last of it's inventory. The Bangkok Post (May 16):
'The government yesterday called the second auction for 1.82 million tonnes of state-held rice that is fit for human consumption.
...
The government is estimated to hold about 4.82 million tonnes of rice stocks, a sharp drop from the 18.7 million tonnes accumulated during 2011-14. 
... From Jan 1 to May 9, Thailand exported 4.1 million tonnes, up 9% from the same period last year, worth US$1.74 billion (60.1 billion baht), up 6% in value'.
An article from Vietnam.net (May 30) which looks at an interesting study:
'A study conducted by the Institute of Policy and Strategy for Agricultural and Rural Development shows there are nine million rice farming households nationwide, but around 300,000 of them account for the bulk of Vietnam’s rice export volume.
Meanwhile, the nation has over 300,000 rice milling facilities, but a majority of them are small. But in Thailand, there are a mere 1,000 rice milling plants. Besides, Vietnam has around 100 rice exporters, but a mere 22 of them focus on China, one of Vietnam’s largest rice buyers.
Industry experts said these two hindrances had led to the global market share of Vietnamese rice shrinking. Statistics of the Ministry of Agriculture and Rural Development show the country’s rice shipments last year dropped 27% in volume and 23% in value against 2015'.
Meanwhile, a new weapon in the armory of Italy's rice industry hoping to target cheaper rice imports from Cambodia, Burma and potentially Vietnam. From Lexology.com (May 31):
'The Italian government has submitted to Brussels the draft decrees for the introduction of an obligation to indicate the origin of certain the raw materials.16 For rice, the place of cultivation, processing and packaging must be indicated, while for wheat, the place of wheat cultivation and the sowing of the seeds must be indicated. 
...
To try and counter the imports producers have been calling for better labelling of foodstuffs containing rice so as to indicate to consumers the true origin of the raw materials.
The producers hope that consumers will tend to purchase products with Italian rice rather than imported rice'.
It seems more as a message for domestic markets.

Measuring
Organics in Cambodia are poised to be government ruled. The Cambodia Daily (Jun. 1):
'The Agriculture Ministry will soon adopt a national standard for organic vegetable production to create product consistency and a single yardstick for farmers to work toward, according to officials.
A logo that will mark the products as government-approved organics has been designed, and a draft law by which the produce quality will be measured is nearly complete, said Kean Sophea, deputy director of the ministry’s department of horticulture'.
How will this work in practice? I doubt that this label would result in better trust by consumers than any other current logo.

Having access to the world market doesn't necessarily mean a positive. Hard work still needs to be done. The Vientiane Times (May 22):
'Although Laos is enjoying Generalised System of Preferences (GSP) exemption from over 50 nations around the world, the country is still unable to fully benefit from the special treatment.
The Ministry of Industry and Commerce recently described a number of challenges Laos is facing in order to fully benefit from trade privileges.
One of the most important points is that Lao businesses don’t fully understand the true benefits and the various procedures of the scheme.
In the meantime, product quality sometimes does not meet the standard requirements as specified by countries at the final destination. 
In addition, Lao businesses produce agricultural goods in small volumes as they are often family concerns and have not done any market research or studied the GSP'.  
More policy talk. The Phnom Penh Post (May 11):
'Cambodia's agricultural sector must improve post-harvest processing to increase the value of its products, while increased knowledge sharing could help farmers better understand the different value chains and identify opportunities, agricultural experts participating in the Grow Asia Forum said yesterday.
Panellists at the event, hosted by Grow Asia and held on the sidelines of the World Economic Forum (WEF) in Phnom Penh, also said improving farmers’ access to better seeds and inputs, as well as training, would help them to be more productive'.
More policy talk. I think. Phnom Penh Post (Jun. 2):
'Implementation of a previously announced three-year $20 million programme to increase local vegetable and fragrant rice production will begin next month to help boost domestic supply and reduce imports, an agriculture official said yesterday.
The goal of the project is to increase local production of vegetables by 160 tonnes per day and production of 500,000 tonnes of paddy rice a year, Kean Sophea, deputy director of the Department of Horticulture and Subsidiary Crops at the Agricultural Ministry, said'.
And then an article from the Phnom Penh Post (May 19) highlighting how agricultural policy can develop without government fiddling:
'The Kingdom’s leading palm oil producer has projected revenues of $20 million this year as it targets another record-setting year for crude palm oil exports.
“We plan to export over 30,000 metric tonnes of crude palm oil this year, with revenue of approximately $20 million,” Prachak Kongtanomtham, vice president of Mong Reththy Investment Cambodia Oil Palm Co Ltd (MRIC), said yesterday.
MRIC, a joint venture subsidiary of local agro-industrial conglomerate Mong Reththy Group and Thailand’s TCC Group, exported a record 21,450 metric tonnes of crude palm oil in 2016, generating over $13.3 million in revenue, according to Prachak. 
...
About 17,000 hectares of MRIC’s palm oil plantations are harvestable. Two other companies operate commercial palm oil plantations in Cambodia, though only one has matured to harvest.
Malaysian-owned Virtus Green Plantations (Cambodia) operates a palm oil plantation on a portion of its 6,700-hectare economic land concession in Kampot province. 
...
The Kingdom’s other major palm oil plantation is located in Ratanakkiri province, where subsidiaries of Vietnam’s Hoang Anh Gia Lai have planted oil palms on 18,000 hectares. The first harvest is expected by next year'.
Sweetener
The  Bangkok Post (May 24) reports of how Thailand seeks to meet free trade requirements while at the same time manipulating the domestic market:
'Thailand, the world's second-largest sugar exporter, is introducing regulations to govern its sugar trading system for the 2017-18 crop, which commences in November, to bring the system in line with World Trade Organization (WTO) rules.
...
Brazil says Thailand's subsidies for sugar producers had dragged down global prices and allowed Thailand to win a larger market share at the expense of Brazilian producers, conduct that is not in line with international trade agreements.
...

Traders and industry officials said freeing up domestic retail sugar prices could lead to possible sugar shortages, particularly when global sugar prices rise. Traders said sugar production costs in Thailand should be slightly lower than for net sugar importing countries. This could encourage profiteers to smuggle sugar from Thailand to be resold in the neighbouring CLMV countries (Cambodia, Laos,
Myanmar and Vietnam), where sugar prices are around 40% higher than domestic retail prices'.
Also hoping to dampen the local market the Bangkok Post (May 27) reports how stricter food rules will ensure that the domestic consumption will sky-rocket:
'A new bill imposing a maximum of 10% sugar or sweetener content in food products is expected to be passed and come into effect within this year, said the Food and Drug Administration (FDA) yesterday'.
The article also quotes EU regulation of the same subject. Though I doubt whether or not the EU has legislation on the subject, it's  certainly  clear that the EU sugar industry is very much opposed to any levels. Kudos to the Thai on this subject, let's hope it's an effective policy.

Then what an opener market means. The Phnom Penh Post (May 23):
'Cambodia's biggest sugar mill has finished its two-month production run, producing half a million tonnes of refined white sugar, nearly five times what the company predicted at the beginning of the harvest season, a company representative said yesterday.
Kuy Yoeurn, an administrative manager for Rui Feng (Cambodia) International Co Ltd, said the second harvest season of its $360 million sugar plant in Preah Vihear province greatly exceeded the company’s expectations. He said the mill produced 500,000 tonnes of refined sugar from an undisclosed amount of raw sugarcane this season.
...
The Cambodian government granted Rui Feng Cambodia an 8,841-hectare economic land concession (ELC) in 2011. However, the Chinese-owned company and its four sister companies collectively hold five separate ELC licences covering 40,000 hectares.
Rui Feng has faced accusations of land-grabbing and using its partner firms to circumvent restrictions on the maximum legal size of land a company can hold as an ELC.
Nevertheless, Yoeurn said Rui Feng has requested that the Ministry of Agriculture provide the company with more land to expand its cultivation of sugarcane.
“We need to increase our sugarcane cultivation,” he said. “So far, we have already farmed all of our land and it is still not enough. The ministry should provide us with more land for cultivation.”

Thursday, February 9, 2017

Outdated

Don't know whether or not this update affords a lead, it's very much a mixed bag with unusually long quotes. It's mostly what's not rice, that's interesting.

However let's start by looking within the Khmer kingdom. The Phnom Penh Post (Jan. 6) kicks off with a review of last years rice exporting efforts:
'The growth of rice exports slowed to a crawl last year, according to new data, signalling that government initiatives to increase the competitiveness of Cambodia’s mainstay crop had fallen short and raising concerns about the future of the agricultural sector.
According to data received from the Ministry of Agriculture yesterday, Cambodia’s rice exports totalled 542,144 tonnes last year, a mere 3,700 tonnes, or 0.7 percent, more than the country shipped in 2015. The nominal increase followed a growth spurt in 2015 that saw exports climb by 39 percent that year.
...
Hun Lak, vice president of the Cambodian Rice Federation, said 2016 proved to be an exceptionally challenging year for Cambodia’s rice industry. He explained that local exporters had to compete with rival rice-producing countries that were flooding the market with their product, while local farmers struggled against low paddy prices exacerbated by the sector’s shortage of capital and storage capacity.
...
Song Saran, CEO of Amru Rice, said looking back on 2016 exports, the result was “acceptable,” but not satisfying. He said Cambodia’s supply chain was flawed.
“Our supply chain is not balanced, as if you observe the export trend [during the course of the year] it is uneven,” he said.
“Our supply of rice paddy is limited at the beginning of the year, but we have an oversupply of paddy at the end of the year.”
Saran added that despite the high quantity of rice exported, the commodity’s low price level was causing profits in the industry to decline'.
The competition wades in. The Cambodia Daily (Jan. 9):
'An Agriculture Ministry official said on Sunday that slowing growth in Cambodian milled rice exports—increasing just 0.7 percent last year—was the result of outdated policies and was a concerning trend.
...
Mr. Vanhan [ministry’s director of the general directorate of agriculture] said a new rice export policy was being formulated by the Supreme National Economic Council, and would take into account the ways the last five-year plan had failed.
He said last year’s drought could not be blamed for the slowing exports, noting that the industry had hit its target of producing 4 million tons of surplus rice. By contrast, exports are still barely over half the 2015 target of 1 million tons'.
Rather than policies, it's poor market conditions that are to blame for the sluggish growth. Unfortunately the market will not change much in the year ahead.

The above were direct reports on the government data. They were as follows. AKP (Jan. 12):
'Last year, Cambodia exported 542,144 tons of milled rice to international market, up 3,748 tons or 0.7 percent compared to the amount in 2015, pointed out a report of the Ministry of Agriculture, Forestry, and Fishery to Prime Minister Samdech Techo Hun Sen.
The Cambodian rice was exported to 65 countries, mostly to China (127,460 tons), followed by France (78,329 tons), Poland (64,035 tons), Malaysia (38,877 tons), the Netherlands (28,690 tons), Belgium (22,885 tons), Czech (22,815 tons), Italy (18,619 tons), UK (17,673 tons), Germany (16,616 tons), it added.
If classified by region, EU remains the main buyer of Cambodian rice. Last year, EU bought in total 341,066 tons or 62.9 percent of the Cambodian exported rice, it underlined.
Currently, Cambodia has 85 rice exporting companies, most of them are local rice millers'.
To wrap up this first chapter, a curious posting from the Phnom Penh Post (Jan. 18):
'A Chinese company has unveiled a plan to establish rice production on 4,000 hectares of leased farmland in Takeo province, local media reported yesterday.
The company said it would consider building a large rice mill on the land to process up to 100,000 tonnes of rice a year for export to China. It also unveiled a conceptual plan for a $100-million feed mill'.
Now we all have our doubts whether this will turn to reality, but can someone tell me why there is 4,000 ha farmland waiting for a company to be leased? Surely ensuring locals access to this, would be of a higher priority? Or has the investor been sold short?

Quitters
Cambodia's neighbors are faring none the better on the export market. Vietnamnetbridge (Feb. 3) highlights this by this article:
'Vinh Hoan Seafood Company has decided to quit rice production and export though it spent big money on building a factory and choosing high-quality rice sources for export.
Analysts said that Vinh Hoan made a reasonable decision. Many other rice export companies took a loss in the last year, had to be dissolved or kept operations at a moderate level. Many exporters reported a sharp decrease of 40-45 percent in export volume in 2016 compared with the year before.
...
Seventy-six percent of Vietnam’s rice is exported to Asian markets at low prices, which explains why Vietnam can only obtain modest profits despite high export volume, according to Kien. Meanwhile, more orders have been placed with neighboring countries'.
The news on rice exports from Thailand. The Bangkok Post (Feb. 4): 
'Thai rice exports are expected to drop by 3.8% in volume this year, with export prices likely to stay relatively low because of higher global supply and stiffer competition.
The Thai Rice Exporters Association said shipments should reach 9.5 million tonnes this year, fetching US$4.3 billion or about 150 billion baht.
...
Sales of premium hom mali rice are expected to climb 1.7% this year from 2.36 million tonnes last year. Last year Thailand shipped 9.88 million tonnes of milled rice, up by 0.9% from a year before, valued at $4.4 billion. Thailand trailed only India, which exported 10.43 million tonnes last year, while Vietnam shipped 4.95 million tonnes'.
And the prospects are not much better. The Bangkok Post (Feb. 2):
'Rice shipments from Thailand, the largest supplier after India, are likely to decline about 4% this year amid increased competition from Vietnam and other producers.
...
Competition from Vietnam may cut white rice exports by about 400,000 tonnes to 4.6 million tonnes even as sales of premium jasmine grade rise climb about 9% to 2.5 million tonnes, ...
...
World rice production will increase 1.6% to 480 million tonnes and consumption will rise 1.5% to 477.8 million tonnes, according to the USDA. Output from India, Thailand and Vietnam, the world’s top exporters, will increase this season, data show'.
Though both Thailand and Vietnam seem to be seeing adversity ahead, Lao press sees silver linings in their rice export market albeit solely in that for organic rice. The Vientiane Times (Jan. 16):
'China has approved the purchase of 20,000 tonnes of organic rice a year from Laos, according to Prime Minister Thongloun Sisoulith.
Mr Thongloun said in talks with Khong district authorities in Champassak province last week that Chinese premier Li Keqiang had agreed to the deal.
...
About 4,000 tonnes of sticky rice and nonglutinous rice has already been delivered to China, and this year the shipment was to be 8,000 tonnes'. 
The same source (Jan. 30) has more:
'Savannakhet and Champassak provinces may soon be producing about 40,000 tonnes of so-called 'clean', organic rice for both local markets and export.
Deputy Director of the provincial Agriculture and Forestry Department, MrViengsaySipraphone, told Vientiane Times on Friday that present estimates suggest that about 40,000 tonnes of rice will be harvested in Savannakhet and Champassak, although the figure may differ in practice.
...
An anonymous official in Savannakhet said that about eight countries from the EU as well as China are importing 'clean' rice from the province. Savannakhet is growing clean rice for export to the EU and China, he said'.
Sunrise
In seeking alternatives the Thai junta is hedging it's future on their so-called megafarms. The Bangkok Post (Jan. 16):
'The government is committed to ramping up the rice megafarm scheme this year, for which it provides soft loans, machinery and agricultural equipment to farmers in order to cut production costs and raise productivity. The scheme will cover 1.05 million rai of related farmland. 
...  
The megafarm project implemented last year entails participating farmers pooling their rice farmland together into one large plot, after which modern equipment, including harvesting machinery, is deployed.
Participating farmers can borrow up to 5 million baht at 0.01% interest from the Bank for Agriculture and Agricultural Cooperatives (BAAC), while the Commerce Ministry is responsible for the marketing and sales of the rice and finding buyers.
Acting as a group, participating farmers can negotiate for better access to markets and financial resources such as loans. This grouping and joint management is intended to ensure efficiency in the entire rice business -- from planning to farming and marketing to distribution.
...
Ms Chutima, a former permanent secretary for the Commerce Ministry, said the ministry will also focus this year on more actively promoting food safety and security and good agricultural practices (GAP) in the farm sector.
"One of the ministry's top priorities this year is to promote the proliferation of GAP so that we can declare to the world in the future that Thailand is a supplier of safe agricultural products such as vegetables to the world," said Ms Chutima. "Although chemicals are used while farming, it requires a long-enough period before harvesting and the residue levels must be at a tolerable rate. This, once achieved, will lead Thailand to the next step of development: chemical-free farming and ultimately organic farming."
So if the future lies ahead, why then does the future also seem behind us? I mean 50 odd years ago, everything was organic. Then we nuked this with fertilizers and chemicals, just to learn that this might be just one big mistake.

Anyway, the Bangkok Post (Jan. 19) continues to explain:
'The government aims to cut rice production to 27.2 million tonnes of paddy from an average of 33 million tonnes a year, shrinking the rice plantation area to 60.6 million rai from 68 million as part of its agricultural reform. Tanit Anakewit, deputy permanent secretary to the Agriculture and Cooperatives Ministry, said farming in inappropriate locations produced low-quality rice, mainly during the second crop, and such areas will be encouraged to grow other crops.
...
Mr Tanit said the government's rice megafarm scheme is a move in the right direction as it cuts farmers' production costs. The megafarm project provides soft loans, machinery and agricultural equipment to farmers to cut production costs and raise productivity. It was implemented last year and participating farmers pool their farmland into one large plot, using modern equipment to harvest.
...
Somporn Isvilanonda, a senior academic from the Knowledge Network Institute of Thailand, suggested the government concentrate more on hom mali rice development, noting how Thai premium hom mali rice has been losing its aromatic quality because of improper cultivation processes. The government is also being urged to promote growing coloured rice and organic rice that can fetch higher prices and faces less competition'.
Instead of rice. Bangkok Post (Feb. 1):
'Best known for its historical sites, Sukhothai has introduced a new attraction, a 1,200-rai field of blossoming yellow Indian hemp, grown by farmers to replace second-crop rice. Suchart Rianthong, Sukhothai land development director, said farmers could bury Indian hemp plants to make natural fertiliser for their future rice cultivation. Besides, they could sell hemp seeds at 20 baht per kilogramme to the local land development office and receive a 500-baht subsidy per rai from the government'.
And it also attracts tourists.

Juicy
There's quite a lot of non-rice agricultural news from Cambodia, mostly concerning market niches. 
The Phnom Penh Post reports on mango exports (Jan. 17):
'Sweet and juicy mangoes grown in Cambodia have been finding their way into top Asian markets for years, but until now only through Thai and Vietnamese brokers, and often repackaged or processed into juices and jams to disguise their Khmer origin.
Local producers’ lack of modern processing and packaging equipment meant the only way to access the lucrative Chinese, Japanese and South Korean markets – where the value of Cambodian-grown mangoes can jump by 6,000 percent – was indirectly through middlemen, who raked off most of the profit. But a number of companies are looking to change this supply chain model, and investing accordingly'.
A very interesting read on how an agricultural product in abundance seeks to find markets. 
More abundance, this time from avocado's which have a lot more difficulties in seeking markets, even domestically. The Phnom Penh Post (Jan. 26):
'Avocados have never been a big part of the Khmer diet, making infrequent appearances in dessert dishes or drenched in condensed milk as a smoothie. But a small local market for the green pear-shaped fruit is forming, and experts say it could be a profitable crop for intrepid farmers.
...
Sreng Cheaheng, a Ratanakkiri provincial agriculture official and avocado farmer, said he started farming avocado trees on his land three years ago and now has over 100 trees occupying half a hectare. He said the trees yield about 3 tonnes of fruit a year, which he supplies to the local market for about $2 per kilo.
...
Cheaheng said the market for avocado was growing, and profits were respectable. Dealers who pay his farm-gate price of $2 per kilo can easily sell it in local markets for up to double that price. He said compared to coffee, the other cash crop that grows well in the province’s cool mountain climate, avocados are easier to grow and have higher market demand.
...
Mexican chef Mario Galán, who purchases about 100 kilos of avocado per month for his authentic Mexican restaurant in Phnom Penh, said he experimented with local avocado varieties, but found the quality and taste inferior to Hass avocados imported from Australia and Mexico'.
The same source (Jan. 9) continues with it's ag news, but with a crop that already has a market snuffed out:
Kampot pepper prices are set to remain stable for another year as part of an agreement between local producers that caps prices through the end of 2017, a representative of the pepper association said yesterday.
Ngoun Lay, president of the Kampot Pepper Promotion Association (KPPA), said the price of Kampot pepper, which was awarded the World Trade Organisation’s geographical indication (GI) status in 2010, will not increase during the upcoming season, with harvest set for March.
...
He explained that in 2015 an agreement was signed whereby 18 local pepper producers agreed to maintain prices until the end of 2017 at $15 per kilo for black pepper, $25 per kilo for red pepper and $28 per kilo for white pepper.
“We negotiated the price increases with our buyers in order to achieve a sustainable income for our farmers,” he said. “Right now, we do not plan to increase prices after the agreement, but we will study the market in 2018, at which point, if we do increase prices, it will only be by $1 or 50 cents.”
...
Hong San, director of the Memot pepper and agricultural development cooperative [different province, i.e. not Kampot pepper], said it was difficult to compare the production and prices of the two products, though he noted that pepper produced by his cooperative sells for a much lower $6 to $8 per kilo.
“We cannot compare the price of GI Kampot pepper with our pepper because the quantities harvested are different, though we are satisfied with the current price,” he said.
“If we followed GI production requirements, our farms would not be able to survive because GI requires farming without the chemicals that we use, though our pepper is still of an acceptable standard and is of better quality than in neighbouring countries.”
Quite odd, how it are producers that are setting the prices; what happened to supply and demand? 

Glamour
Whereas the future for rice exports and rice cultivation sees plenty of speed bumps ahead, other major crops seem to be faring better, notably rubber. The
Bangkok Post (Jan. 12):
'Authorities projected a loss of around 10% of rubber output in the 2016-17 crop year after unseasonal flooding affected the country's main growing region, a senior industry official said on Thursday.
...
Thai benchmark USS3 rubber was quoted at 81.05 baht per kilogramme on Thursday, a significant jump from 71.04 baht on Dec 29, before the floods started, according to data kept by Reuters.'.
The rubber news from Cambodia is less positive. The Phnom Pehn Post (Jan. 13):
'Cambodia's beleaguered rubber industry looks set for a turnaround as international rubber prices continue their strong rebound. Local traders and industry officials said yesterday they were optimistic that rubber prices, which doubled during the course of 2016, would continue to rise as the global economy recovers and demand driven heavily by developing economies catches up with supply.
Pol Sopha, general-director of the rubber department at the Ministry of Agriculture, said local rubber producers exported 148,000 tonnes of natural rubber last year, a 13.5 percent increase on 2015’s output.
...
A $50 export tax was charged on rubber when the market price was below $2,000 per tonne. Now exporters must pay $150 per tonne'.
Seems absurd that.

Cassava fares worse. The Phnom Penh Post (Jan. 19):
'With the start of the dry harvest season for cassava kicking off, farmers are calling for the government to support the struggling sector with initiatives to address recurring capital shortages and market volatility.
Sum Heang, head of the Pailin Cassava Association, which represents 52 cassava-growing families in Pailin province, said yesterday the unglamorous root crop has always taken a distant second place to rice on the government’s agenda.
...
Cassava is Cambodia’s largest agricultural export crop by tonnage, and believed to be the second-biggest by value after rice. The cash crop, which has never been a staple of the Cambodian diet, is cultivated on nearly 600,000 hectares, yielding about 13 million tonnes a year for export.
Official export data provided by the Ministry of Agriculture show about 2.3 million tonnes of sliced cassava, 570,000 tonnes of fresh cassava and a small volume of cassava starch, were exported in 2015, mostly to Thailand, Vietnam and China. Most of the remaining 10 million tonnes were believed to have been smuggled across the country’s borders.
...
Mey Kalyan, senior adviser for the Supreme National Economic Council (SNEC), said all of Cambodia’s agricultural sectors were facing issues, and the government had limited resources to address all of them.
This meant the private sector would have to take the lead, starting first off by ending the individualism and haphazard practices that were driving down market prices.
Kalyan suggested that the cassava sector’s stakeholders band together to form an industry body, similar to the Cambodian Rice Federation (CRF).
...
Lor Reaksmey, a spokesman for the Ministry of Agriculture, dismissed the idea of an industry body for cassava producers, claiming it was unnecessary. He said the government recognises the importance of cassava and was seeking new markets for the crop as well as solutions to the issues that farmers face'.
Sugar? Sugar prices are on the rebound, however Thailand's domestic market will have to reform first. The Bangkok Post (Jan. 14) reports on the restructuring:
'Local sugar prices will likely be floated in October, or April next year at the latest, in line with the restructuring plan for the industry. At present, the Cane and Sugar Board under the Industry Ministry sets the ex-factory price of white sugar while the Commerce Ministry sets the retail price, now at 24.50 baht a kilogramme. Thailand has long fixed retail prices above market rates to ensure profits for farmers. The domestic retail price is higher than it should be based on global comparisons, although the gap has narrowed considerably from about five baht per kg two years ago.  
... 
In March, the country slashed its forecast for 2016 sugar exports to 7.1 million tonnes from an earlier estimate of 11 million. Stockpiles in India, the world's third biggest exporter, will fall to 23.3 million tonnes next year, the lowest in over a decade, as consumption outstrips supply, the Indian Sugar Mills Association said in July. Thailand is the world's second-largest sugar exporter by value after Brazil'.
The same source (Jan. 19) continues with an outlook, less rice, more sugar:
'Ethanol shortage concerns in Thailand have subsided on the good sugar yield from the latest sugar cane crop, providing abundant molasses for the ethanol industry, says a senior industrial official. 
...
Supply of the raw materials is expected to rise substantially in the coming years and the government is encouraging farmers to switch from growing rice to sugar cane, which can generate more added value'.
Soiled
Vientiane Times (Jan. 21) describes how authorities are trying to direct banana growing (a popular alternative for upland rice) in a more sustainable direction or else. It seems the else is the only option:
'Bokeo provincial authorities plan to suspend the operations of 18 companies who have invested in banana plantations after inspections revealed they were not complying with the regulations agreed to.
...
Last year, the Prime Minister's Office ordered farms that were preparing to cultivate banana trees to cease work. Companies that own thousands of hectares of banana plantations where trees have already been planted will not be allowed to plant any more suckers after harvesting the crop.
The suspension has been ordered because of the use of hazardous chemicals by Chinese companies, which are harming people's health and the environment.
Chinese-run banana farms are not only found in the north of Laos, there are also hundreds of hectares of bananas in Vientiane province and the capital.
According to a National Assembly report in October last year, some provinces were using too many insecticides, pesticides and chemical fertiliser, but this issue did not feature in reports submitted to the Assembly.
Some people became ill and some had allegedly died after pesticide was sprayed on farms, but the reports did not say where this had occurred.
There are no bananas from Chinese farms for sale in local markets as the farms send all their fruit to China. The bananas are packed in cardboard boxes for immediate shipment to China after they are harvested'.
More on the bananas affair. RFA (Jan. 27):
'Authorities in the northern Lao province of Bokeo suspended the operations of 18 Chinese-backed banana plantations after they discovered widespread violations of the regulations governing the use of agricultural chemicals, government officials told RFA's Lao Service.
...
Instead of growing the native “kuay nam” banana, the Chinese plantations generally produce the world's top banana, the Cavendish.
While the Cavendish is the most popular banana, growing it in the northern provinces requires the use of a cornucopia of pesticides, herbicides, rodenticides, and fertilizers to boost production and ward off the 28 diseases and 19 insects that attack banana plants.
The use of the chemicals has helped the banana plantations thrive, but they have also leached into the ground water, and the thousands of plastic packages that the chemicals were packed in have been strewn across the countryside. In one case, the pollution was blamed for a death'.
Struggle
Finally, the Cambodia Daily (Jan. 12) with some lengthy quotes from an article on how land issues concerned with a proposed sugar plantation are not being dealt with:
'Some 100 farmers who have spent the past 11 days sleeping on land to guard it from bulldozers in Preah Vihear province are exhausted by empty promises from the government to solve their problem.
About 300 km away, in an office on the 15th floor of Phnom Penh Tower, an adviser to Rui Feng, part of a group of linked Chinese firms that plans to turn the area into a sprawling, $360 million sugarcane plantation, said he was feeling much the same way.

“We have struggled with the local people,” Wang Chen said on Wednesday. “The government in Preah Vihear didn’t talk to them. I don’t know why.”
When Rui Feng and its four sister companies were first considering a Cambodia investment 10 years ago, it was an imperfect but plausible scheme, he said.
“If we wanted to build a modern sugar factory—to compete with Thailand, India—we’d need 40,000 to 60,000 hectares. If the productivity of the land is less, then there needs to be more land,” he said.
Cambodia was not the perfect place for the investment. Electricity is expensive, Mr. Chen said—so much so that the company built its own biogas power plant to power its operations. The logistics of the remote site cause perennial difficulty, with unreliable transportation and shoddy roads.
...
Filing for five separate economic land concessions (ELCs) to avoid the legal limit of 10,000 hectares, the companies managed to get 40,000 hectares in Preah Vihear province in 2010. They brought in state-of-the-art machinery—threshers, harvesters—to mechanize the process.
Rui Feng started to clear a stretch of land along National Road 64 in Stung Treng province that stretches as far as the eye can see, and to lay the foundations for a factory to process all the sugarcane being seeded there.
It was in 2013 that locals from all over the area started to demonstrate.
They said that Rui Feng was clearing their ancestral rice land. They slept nights in corners of the concession and nearby fields to prevent them from being cleared. They confronted tractors. They appealed to local rights groups Licadho and Adhoc, and to provincial authorities.
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Those on both sides agree that authorities in Preah Vihear, after years of promising to resolve the disputes, have achieved next to nothing.
Poek Sophorn, of the NGO Ponlok Khmer, said authorities were failing both parties.
“They make excuses, and make promises in one way. Then they come again and make excuses and make promises in another way,” he said.
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Mr. Sophorn, of Ponlok Khmer, said the government had initially leased the villagers’ land to the company, but then promised to give some back to the people living on it.
“We’ve seen their maps. The government has drawn it so the rice land of people in three districts is the company’s,” he said.
The fault wasn’t entirely the government’s, he added. Rui Feng was ostensibly required to do an environmental and social impact assessment evaluating how their investment would affect the local population.
“The government and the company joined together to violate human rights,” he said'.